The Mind of a Chef

Season 2 Episode 10

Sea/Salt

Aired Friday Nov 07, 2013 on PBS
7.3
out of 10
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Episode Summary

EDIT
Host April Bloomfield and chef Anita Lo go clamming in Riverhead, N.Y.; and make clam chowder. Later, Bloomfield makes carte da musica with bottarga and chili; and visits with Ben Jacobsen of Jacobsen Salt Co. Also: food scientist Harold McGee breaks down salt.

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Trivia, Notes, Quotes and Allusions

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