The Mind of a Chef

Season 2 Episode 1

Southerners

1
Aired Friday Sep 05, 2013 on PBS
8.8
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Episode Summary

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The Season 2 premiere spotlights the regional variations of southern cuisine. Included: chef Steven Satterfield makes okra and grits; chef John Currence makes tamales; chef Ed Lee creates a dish using bourbon, sorghum and country ham; pastry chef Lisa Donavan makes a buttermilk pie; and new host Sean Brock is joined by the Lee Brothers to make deviled crab. Also: a visit to Fishnet Seafood in South Carolina spotlights Jesus crabs.moreless
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