User Score: 986
AIRED ON 7/27/2014
Season 10 : Episode 9
AIRS ON 8/3/2014
Season 10 : Episode 10
NEXT EPISODE AIRS 8/3/2014 AT 9PM ON Food Network
Presentation is today's theme, and the finalists will travel to "the oldest theme park in America" for a live demo. After a trip to Knott's Berry Farm in Buena Park, California, the cooks are asked to celebrate the 4th of July. There, in the famous Ghost Town, they will create their take on classic American food combos, after which they must demonstrate the dishes to a 400-person audience. The question is, can each finalist demo the food, make the presentation engaging while tying-in their point of view, and make an edible dish.
Mentor Challenge: Create a 4th of July Food Pairing
Star Challenge: Live Demo Dish to an Audience of 400 People
The finalists set out to prove their social-media savvy which is part of the responsibilities of being a network star. They must create a behind-the-scenes presentation. Later they will attempt marketing videos which are viral-worthy.
Mentor Challenge: Create a Cooking "Video Selfie" That Breaks the Fourth Wall
Star Challenge: Film a Buzzworthy Online Marketing Video
Sabotage is on the menu when the remaining finalists are split into two teams of five for a challenge inspired by the Food Network's Cutthroat Kitchen.
Cutthroat Challenge Heat One: Spaghetti and Meatballs
Cutthroat Challenge Heat Two: Breakfast Plate
It's all about education tonight, with a dash of cooking. The finalists must teach two dishes to a judge and a surprise celebrity chef, all while maintaining enthusiasm, camera presence, instructions that can be followed, and making an edible dish.
Mentor Challenge: Without Cooking, Instruct Alton Brown How to Prepare a Dish
Star Challenge: Cook and Teach a Dish Made from Pantry Ingredients to the Audience
Twelve hopefuls arrive on a Hollywood Backlot where they will be catapulted into a food star's life and responsibilities.
Mentor Challenge: Tell the Mentors What Is Unique about You
Star Challenge: Cater Your Own Hollywood Premiere. Introduce Your Dish and Point of View on the Red Carpet