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Alton, Bobby and Giada coach the remaining four finalists as they shoot promos for potential Food Network shows. After seeing the results, Bob Tuschman and Susie Fogelson send one finalist home, while the final three make pilots directed by Robert Irvine (Restaurant Impossible, Dinner Impossible).
Mentor Challenge: Film a Promo That Encompasses Your Show Idea and Point-of-View
Star Challenge: Film a Pilot Segment
The five remaining contestants visit Food Network headquarters in New York City, where they get their feet wet with faux live reports from a food court. Next they take their experience and apply it to live segments on Rachael Ray's daytime show.
Mentor Challenge: Do a Live Field Story from Chelsea Market on a Summer Staple
Star Challenge: Make a Dish That Solves a Family's Problem and Present the Dish Live
The contestants visit restaurants that offer one-of-a-kind dining experiences in Las Vegas, and then are split into teams of three and tasked with serving the panel and a Vegas star a unique multi-course meal.
Mentor Challenge: Experience a 360 Culinary Adventure
Star Challenge: Create Your Own Culinary Experience
The contestants are whisked away to Caesars Palace in Las Vegas, where they take part in a challenge with a buffet theme. Later, they create small dishes to serve at a pool party. Meanwhile, the Star Salvation winner rejoins the competition.
Mentor Challenge: Make Giada Hungry by Describing Three Buffet Dishes
Star Challenge: Cook a Dish for a Pool Party and Describe It To the Party Guests
The finalists are tasked with creating products that represent their culinary points of view. Then they film green screen commercials with mismatched locations after the mentors give their feedback.
Mentor Challenge: Personify Your Point of View in a Packaged Food Product
Star Challenge: Sell Your Product by Creating a Commercial
Presentation is today's theme, and the finalists will travel to "the oldest theme park in America" for a live demo. After a trip to Knott's Berry Farm in Buena Park, California, the cooks are asked to celebrate the 4th of July. There, in the famous Ghost Town, they will create their take on classic American food combos, after which they must demonstrate the dishes to a 400-person audience. The question is, can each finalist demo the food, make the presentation engaging while tying-in their point of view, and make an edible dish.
Mentor Challenge: Create a 4th of July Food Pairing
Star Challenge: Live Demo Dish to an Audience of 400 People
The finalists set out to prove their social-media savvy which is part of the responsibilities of being a network star. They must create a behind-the-scenes presentation. Later they will attempt marketing videos which are viral-worthy.
Mentor Challenge: Create a Cooking "Video Selfie" That Breaks the Fourth Wall
Star Challenge: Film a Buzzworthy Online Marketing Video
Sabotage is on the menu when the remaining finalists are split into two teams of five for a challenge inspired by the Food Network's Cutthroat Kitchen.
Cutthroat Challenge Heat One: Spaghetti and Meatballs
Cutthroat Challenge Heat Two: Breakfast Plate
It's all about education tonight, with a dash of cooking. The finalists must teach two dishes to a judge and a surprise celebrity chef, all while maintaining enthusiasm, camera presence, instructions that can be followed, and making an edible dish.
Mentor Challenge: Without Cooking, Instruct Alton Brown How to Prepare a Dish
Star Challenge: Cook and Teach a Dish Made from Pantry Ingredients to the Audience
Twelve hopefuls arrive on a Hollywood Backlot where they will be catapulted into a food star's life and responsibilities.
Mentor Challenge: Tell the Mentors What Is Unique about You
Star Challenge: Cater Your Own Hollywood Premiere. Introduce Your Dish and Point of View on the Red Carpet