out of all the talented cooks out there, why does the food network keep recycling past competitors. for the most part these are past losers. it's almost as if the FN seems determined to create a spot for someone who just hasn't cut it previously--typically someone who is ridiculously extroverted or ridiculously controversial (taking a stupid page from Hell's Kitchen). it seems a channel called Food Network would make their primary focus culinary skill, not controversy. the most recent example I've noticed was that stupid, selfish bitch Davidi on Cutthroat Kitchen. I know I've seen her at two or three times already. Food Network could take a page or two from Top Chef--most of whose contestants could cook circles around almost anything the FN has to offer (including most of the Iron Chefs!) Everything about Top Chef is very professional from the contestants to the judges. I used to have a good half dozen FN shows I watched religiously; now I'm down to just two or three, especially Chopped which thankfully still has its real focus on food and cooking. come on, Food Network, let's get back to real cooking!
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