Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini - the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole.
It's a frontier style Tex-Mex feast for the Drummond crew after a day working cattle. It's a pre-dawn start, so they'll be hungry. Ree Drummond's fixin' Chicken and Beef Fajitas, Fiesta Beans and Cinnamon Ice Cream.
It's desserts on the ranch as Ree Drummond ramps up recipes on her blog and shares her treats. There's Marshmallow Pops for a sleepover, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics.
It's make-ahead marvels on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then, Drip Beef Sandwiches, a hit for a hungry ranch crew and lastly Meat Sauce, the base to so many fabulous feasts.
It's a busy day on the ranch with the Drummond gang moving cattle. Ree's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade and his and hers pizzas. For dessert, Ice Cream Pie with Easy Caramel Sauce.
The guys are cutting down cedar trees. So Ree Drummond's rustling up a lunch of Rigatoni with Chicken Thighs, a Salad Bar Salad with Creamy Italian Dressing, Garlic Cheese Breadsticks and Chocolate Peanut Butter Cup Cookies.
Cowboy Josh's taking Alex on as his ranch apprentice. So Ree Drummond's fixing Supreme Pizza Burgers, a Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite, French Silk Pie to take home
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