Throwdown! With Bobby Flay - Season 5

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Wednesday 10:00 PM on Food Network Premiered Oct 10, 2006 In Season

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Episode Guide

  • Cioppino
    Cioppino
    Episode 14
    1/28/09
    8.8
    Chef Flay challenges Phil DiGirolamo, the owner of Phil's Fish Market in Monterey, California, to a cioppino throwdown.
  • Sushi
    Sushi
    Episode 13
    1/21/09
    9.0
    Chef Flay goes to the California Sushi Academy to challenge former director and instructor, Philip Yi, to a sushi throwdown.
  • Chocolate Bread Pudding
    1/14/09
    9.0
    Two entrepreneur chefs, Jerome Chang and Chris Chen, who sell five-star desserts from a truck are challenged with a chocolate bread pudding throwdown.
  • Deep Dish Pizza
    Deep Dish Pizza
    Episode 11
    12/21/08
    9.0
    Chef Bobby Flay challenges Chicago's Lou Malnati in a deep-dish pizza throwdown.
  • Bûche de Noël
    Bûche de Noël
    Episode 10
    12/14/08
    9.0
    Chef Flay challenges renowned pastry chef François Payard to a yule log cake throwdown.
  • Falafel
    Falafel
    Episode 9
    12/3/08
    8.5
    Chef Flay surprises a former employee, Chef Einat Admony, whose falafel has been named the best in New York City with a throwdown.
  • Red Velvet Cake
    Episode 8
    11/30/08
    8.5
    Chef Flay surprises Raven Dennis III, the owner of Cake Man Raven in Brooklyn, New York, and challenges him with a red velvet cake throwdown.
  • Brown Bag Apple Pie
    11/20/08
    9.0
    Chef Bobby Flay travels to Mukwonago, Wisconsin, to compete in an apple pie baked in a paper bag throwdown with the owners of "Elegant Farmer," Dan Scheel and John Bauer.
  • Ice Pops
    Ice Pops
    Episode 6
    8/13/08
    8.0
    The owners of the renowned Las Paletas in Nashville, Irma Paz Bernstein and her sister Norma, thought they were to appear on "Brain Freeze Stunt Week" for the Food Network to present their gourmet popsicles. Instead, Bobby Flay arrived and challenged them to an ice pop throwdown.
  • Chile Rellenos
    Chile Rellenos
    Episode 5
    7/30/08
    8.5
    Chile rellenos, stuffed and fried poblano peppers, are a fan favorite in Mexican cuisine, and are the specialty of Ramiro Arvizu and Jaime Martin del Campo, Bobby's Throwdown challengers. Does Bobby have what it takes to defeat this powerful duo?
  • Paella
    Paella
    Episode 4
    7/22/08
    8.0
    The Food Network came to The Cannery's outdoor courtyard in San Francisco for what was believed to be the filming of a new show called Party Hardy with local chef Gerard Nebesky, whose specialty is making paella. When Bobby showed up for a paella throwdown, did his big city techniques top a recipe focused on tradition?moreless
  • Gumbo
    Gumbo
    Episode 3
    7/15/08
    8.5
    A trip to New Orleans isn't complete without a bowl of gumbo. On a trip of his own, can Bobby beat New Orleans native, Poppy Tooker, at the city's specialty?
  • Mussels and Fries
    Mussels and Fries
    Episode 2
    9/29/08
    8.5
    Moules frites, also known as mussels and fries, is a Belgian specialty. Can Bobby top Teddy Folkman, the Washington D.C. chef who knows all there is to know about this treat?
  • Coconut Cake
    Episode 1
    7/1/08
    8.5
    Peninsula Grill's Executive Chef Robert Carter, the master of coconut cake, calls South Carolina home. When Bobby travels to Charleston to take on the cake master, can he top the master's ultimate recipe?
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