The owners of the renowned Las Paletas in Nashville, Irma Paz Bernstein and her sister Norma, thought they were to appear on "Brain Freeze Stunt Week" for the Food Network to present their gourmet popsicles. Instead, Bobby Flay arrived and challenged them to an ice pop throwdown.
Chile rellenos, stuffed and fried poblano peppers, are a fan favorite in Mexican cuisine, and are the specialty of Ramiro Arvizu and Jaime Martin del Campo, Bobby's Throwdown challengers. Does Bobby have what it takes to defeat this powerful duo?
The Food Network came to The Cannery's outdoor courtyard in San Francisco for what was believed to be the filming of a new show called Party Hardy with local chef Gerard Nebesky, whose specialty is making paella. When Bobby showed up for a paella throwdown, did his big city techniques top a recipe focused on tradition?moreless
Peninsula Grill's Executive Chef Robert Carter, the master of coconut cake, calls South Carolina home. When Bobby travels to Charleston to take on the cake master, can he top the master's ultimate recipe?
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