Bobby Olguin, the owner of Manny's Buckhorn Tavern in San Antonio, New Mexico, receives a challenge from Chef Flay in a green chile cheeseburger throwdown.
Jeff Nathan, the owner of Abigael's on Broadway, New York's largest kosher restaurant, receives a challenge from Chef Bobby Flay in a matzoh ball soup throwdown.
Chef Flay challenges the owners of Durso's Pasta & Ravioli Company, Robert Durso Sr. and his son, Robert Durso II, in Flushing, New York, to defend their family's famed recipe for ravioli.