Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm.
Self-taught Chef and restaurant owner, Saul Bolton, does not short-change anything. Saul went on his own decade long crusade of perfecting and adapting a Baked Alaska that his clientele will not let him remove from the menu!moreless
Nick Melvin is an Atlanta based chef who says he "Can make anything your mama made, but better" and that sounds like a challenge for sure! Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop?moreless
Key Lime Pie gurus, Jim Brush and Alison Sloat, are a culinary rags to riches tale. Chef Bobby Flay better hope his Key Lime Pie won't be a lemon when he faces off against this dynamic duo.moreless
Sisters Christine and Carla Pallotta brought all the tastes of home to their popular restaurant Nebo. Will Bobby Flay get booted when he comes knocking for his own Vegetable Lasagna Throwdown?
Impressing a Boston crowd with a pie of their own will be one of Bobby Flay's biggest challenges yet. With so many battles fought in Boston, this Throwdown may be one for the record books!moreless
Watch as Bobby Flay travels to the heart of this Hellenic recipe and digs deep to find out the ancient mysteries of this mouth watering dish. Will Bobby's Moussaka be a match worthy of a Throwdown?moreless
Written up continuously in Seattle's "best of" categories, Chet and Dan are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder?moreless
David and his mom Teresa have received accolades from the New York Times and their Huevos Rancheros are listed in the book "500 Things To Eat Before It's Too Late." Will Bobby be up to the challenge in this southwest Throwdown?moreless
Tired of the rat race, friends and co-workers, Matt Lewis & Renato Poliafito left the grind of jobs in advertising to follow their tasty dream of opening a bakery. This led to the creation of their Elvis inspired banana cream pie.moreless
Bobby Flay goes head to head in Brooklyn to see who has the best hot dog! Who will be crowned "Top Dog"? Watch this Hot Dog Throwdown! Let the grilling begin!
Rodney Henry's Dangerously Delicious Pie shop keeps his Baltimore neighborhood in pie heaven, and his meaty cheesy Cowboy Quiche is the shop's must-have slice. Can Bobby's savory pie cowboy up? Find out on the Quiche Throwdown!moreless
Nick Vazquez, the owner of Azucar, came to America from Cuba in the 1960s and never abandoned his Cuban roots. His specialties are ropa vieja and vaca fritta, but he is most proud of his cubano grande sandwich. When Nick hosts a Cuban affair at his restaurant in honor of his famous sandwich, Chef Bobby Flay shows up to challenge him with his own version in a throwdown.moreless
The chef and owner of La Isla Restaurant, Omar Giner, has been bringing a taste of Cuba to Hoboken, New Jersey, since 1996, and he believes he has one of the best brunch spots in the United States. Chef Flay crosses the Hudson River to challenge Omar with his own version of stuffed french toast in a throwdown.moreless
Misty Young, the owner of the Squeeze In located in Truckee, California, gives a party at her newly opened Squeeze In in Reno, Nevada, and is surprised by Bobby Flay when he crashes the party to challenge her to an omelet throwdown.moreless
Brothers Victor and Miguel Escobedo, the owners of Papalote Mexican Grill in San Francisco, California, believe they are part of a Food Network special called Brotherly Grub about brothers who cook together. They expect to prepare their specialty dish, Triple Threat Burrito. What the brothers don't not know is Chef Flay is preparing his own recipe for this dish to challenge them to a throwdown.moreless
Shawna Lidsky and Katherine Hayward, owners of Vermont Brownie Company, believe the Food Network is bringing back the show Recipe for Success and they have been chosen to feature their signature Dark Chocolate Chevre Brownie. To their surprise, Chef Bobby Flay appears to challenge them to a chocolate brownie throwdown.moreless
Belgium native Thomas DeGeest is known as "the waffles guy" to most New Yorkers, and he operates his business from his canary yellow Wafels and Dinges truck, which he's been driving around New York City streets for the past two years. He parks the truck by Columbia University's campus on Mondays to feed hungry college students. However, Chef Bobby Flay shows up on this Monday and challenges him to a throwdown.moreless
Chef Flay's guest is John Addis, owner and chef of Fish Tales. He believes his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on Chowder." However, Bobby Flay shows up to challenge him to a throwdown.moreless
Feast of Seven Fishes is an Italian holiday tradition where families gather and share a multi-course meal of fish. Chef Flay challenges the Pellegrino family of Rao's Restaurant in New York City with three fish dishes.moreless