In the elimination challenge the pastry chefs are divided into two teams of three. Each team has to present a chocolate showpiece and each of the contestants has to serve a chocolate dessert.
Winning Team: Blue Team with Orlando, Sally and Carlos
Winning Team's Desserts:
Carlos - "The Pepe" Caramelized Crémeux, Milk Chocolate Mousse, Peanut Butter Mousse, and Caramelized Banana
Sally - Manjari Caramel Mousse, Spiced Caramel Cream with Passion Fruit Gelée
Orlando - Chocolate Fondant, Milk Chocolate Mousse, and Roasted Cocoa Nib Sorbet
Bottom Team: Red Team with Chris, Matthew and Katzie
The pastry chefs have to create the perfect doughnut and serve it up with a cup of coffee.
Winning Doughnut:Orange and Lemon Zest Bombolinis with Passion Fruit Cream
Prize: $ 10.000
Top Two: Carlos, Sally
Bottom Three: Matthew, Megan, Orlando
Doughnut Plant's chef Mark Israel is a guest judge in the quickfire challenge.