The new chefs are introduced and must hit the ground running, so to speak, as they are asked to design and deliver a restaurant on the first day of the competition—a challenge usually held until the mid-point.
Tonight's Quickfire requires the chefs to use all their skills and imagination to create an edible dish because the main ingredients are insects or worms. Next it's off to a charity dinner where each chef will have to hawk his or her dish for $100 per plate.
First, the chefs use their five senses to identify mystery ingredients. Later, they help a man pop the question to his unsuspecting girlfriend by creating a six-course dinner that takes them down the memory lane of their relationship.
In the Season 3 finale, the chefs have the ultimate test for their culinary skills when they are asked to prepare a four-course feast based on inspiration and self-reflection. But their biggest challenge comes from a blast from the past— they must also re-create a past dish that garnered them their worst culinary review, and then present it to the same food critics who had panned them.moreless
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