Top Chef

Season 11 Episode 6

Campfires, Cream Cheese and Countryside

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Aired Wednesday 10:00 PM Nov 06, 2013 on Bravo
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Episode Summary

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Tonight the chefs acquaint themselves with the Creole tomato—a fruit unique to Louisiana—and use it in the Quickfire. For the Elimination they must cater an event for chefs from some of the region's most up-scale restaurants.

Guest Judge: John Besh

Quickfire Challenge: Create a Dish Highlighting the Creole Tomato

Elimination Challenge: Create a Farm Fresh Dish Using Philadelphia Cream Cheese

Round Six

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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (0)

    • QUOTES (1)

      • (Padma and Besh criticize the appearance of Patty's dish.)
        Patty: Great, at this point I'm kind of a professional about being in the bottom. I say, "Who needs advice? I'll get you there."

    • NOTES (1)

      • Also Featured Table Judges:
        > Michael Gulotta - Executive Chef, August Restaurant
        > Kelly Fields - Executive Pastry Chef, August & Borgne Restaurants
        > Matt Regan - Executive Chef, Luke Restaurant
        > Alon Shaya - Executive Chef, Domenica Restaurant
        > Octavio Mantilla - Partner, Besh Restaurant Group
        > Jeff Mattia - Executive Chef, American Sector Restaurant
        > Brian Landry - Executive Chef, Borgne Restaurant
        > Lisa White - Pastry Chef, Domenica Restaurant
        > Drake Leonard - Sous Chef, La Provence Restaurant

    • ALLUSIONS (0)

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