Goof: Throughout the Quickfire Challenge both the contestants and the guest judge used the term "ballantine", either caused by misinformation or because somebody combined the two French words with similar meanings into one. Ballotine, the correct term for what most people presented is the combined proteins that have been boned, stuffed, rolled and tied, then braised or roasted, and usually served hot. Galantine is the same concept, but poached and served cold and sliced.
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