Sarah: I did a fried soft-shell crab with the cottage cheese sauce, which is tarragoned, and then a shaved artichoke salad.
Eric Ripert: Have you done a sauce like that before, or is the first time?
Sarah: (laughing) No, not with cottage cheese.
Sarah: (to the camera) I can't believe I'm serving Eric Ripert saltines and cottage cheese with the sea food. This is, like, bad.
Immediately following this episode, Top Chef: Last Chance Kitchen tenth episode was available for streaming on BravoTV.com.