Ed: I was hoping they were going to give us something like roadkill or some huge, dead carcass of a elephant or something, but quail's good. No complaints here.
Immediately following this episode, Top Chef: Last Chance Kitchen's "sixth episode" was available for streaming on BravoTV.com.
> Bryan Caswell – Chef and Owner / Reef, Houston, Texas
> Anita Lo – Executive Chef and Owner / Annisa, New York, New York
> Tim Love – Chef and Owner / Lonesome Dove Western Bistro, Fort Worth, Texas
> Jon Shook – Chef and Co-owner / Animal, Los Angeles, California
> John Currence – Chef and Owner / City Grocery, Oxford, Mississippi
> Vinny Dotolo – Chef and Co-owner / Animal, Los Angeles, California