Top Chef

Season 16 Episode 13

Holy Macau!

Aired Thursday 8:00 PM Feb 28, 2019 on Bravo
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Episode Summary

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The final five chefs travel to the Chinese territory of Macau for the remaining battles of the competition. Judge Graham Elliot, who has a restaurant in Macau, introduces the Chefs to the local market full of fascinating ingredients and challenges them to a Quickfire highlighting unique Macanese proteins. The chefs throw a party celebrating Chinese New Year. Since it is the Year of the Pig, the dishes must feature pork products and be delicious enough to impress Hong Kong's super chef Jowett Yumoreless

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