Top Chef

Season 11 Episode 8

Piggin' Out

Aired Wednesday 10:00 PM Nov 20, 2013 on Bravo
out of 10
User Rating
2 votes

By Users

Write A Review

Episode Summary


The chefs try their hand at Louisiana-style hot sauce, and then cater their own boucherie—including butchering the 300-pound pig.

Episode Discussion

Join the discussion of this episode Episode Discussion

Featured Episode Clip

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes