Top Chef

Season 2 Episode 11

Sense and Sensuality

0
Aired Wednesday 10:00 PM Jan 17, 2007 on Bravo

Trivia

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  • Trivia

    • Elimination Challenge Dishes:

      First Course – Sam

      Organic Beets and Seared Scallops, Lobster-Umeboshi Plum Sauce, Baby Asian Greens; Chappellet Chenin Blanc 2003, Napa Valley.

      Second Course – Ilan

      Fideos with Clams and Saffron; Naveran Brut Reserva Blanc de Blancs NV, Cava, Spain.

      Third Course – Marcel

      Alaskan King Troll Caught Salmon, Beets, Celeriac and Herb Salad; Cloudy Bay Sauvignon Blanc 2005, Marlborough, NZ.

      Fourth Course – Cliff

      Seared Grass-fed Sirloin, Lentil Puree, Garlic Confit, Pearl Onions, Plum Jam; Blackbilly Shiraz 2004, McLaren Vale, Australia.

      Fifth Course – Elia

      "The Kiss" – Chocolate Mint Cremeaux over a Puff Pastry Heart, Chocolate Heart, Berries in Coulis; Santa Barbara Winery Zinfandel Essence 2001, Santa Ynez Valley.

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