Celebrated chefs like Elizabeth Falkner are moving to Brooklyn to make their NYC debuts. Her pizzeria, Krescendo, has grabbed the entire pizza-crazy city's attention. Court Street Grocers takes on the deli sandwich.
Delicious Mediterranean and Israeli food can be found in NYC at Balaboosta. Nashville food truck Riff's Fine Street Food marries Caribbean and Asian flavors. At Cook's Torta in LA, there's Latin-style sandwiches.
In Austin, an authentic ramen house takes classic broths and adds intense flavors. Thai food has reached the people of Austin with Sway. In Brooklyn, Dassara reshapes brunch favorites like bagels and lox into an Asian noodle dish.
Miami's Eating House has something new for savory and sweet lovers. Lucy's Fried Chicken in Austin spruces up the main dish with lots of fixings and sides. Josh's Deli in Surfside brings the Jewish deli to a whole new level.
Dinic's in Philadelphia's Reading Terminal serves up the best old school sandwiches. In New York, old school meats new school at Quality Meats Steakhouse, and La Camaronera of Miami honors a family seafood tradition.
My Ceviche in Miami Beach uses the freshest local fish and zesty dressings in Latin-American ceviche dishes. Barley Swine in Austin features 13-15 small plates a day, each one highlighting local farmer's market fare.
In Austin, chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In Los Angeles, a couple has gone from illegal dinners in their apartment, to a full-fledged restaurant serving irresistible pan-Asian fare.
Parm in NYC dishes out classic Italian-American sandwiches. Italian comfort food is paired with beer Alla Spina in Philadelphia. City House in Nashville puts a Southern twist on Italian sausages and seafood.
Perla in NYC serves Italian sandwiches and delicious pizzas. It's the unique "baco" sandwich served at Baco Mercat in LA. At Local Three Kitchen and Bar, fast food classics are guilt-free because only fresh ingredients are used.
Publican Quality Meats sells farm-raised meats and meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco offers authentic Mexican tacos and classic American comforts foods.
Korean Palsaik serves bacon in eight different flavors. Martin's Bar-B-Q smokes whole hog in their dining room. At Cemitas Puebla, quesadillas are stuffed with chicharones. The Cannibal uses the whole pig for their dishes.
Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue. Seafood is brought to new heights at swank The Optimist. Cozy One Eared Stag serves edgy American food.
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