Unwrapped
Monday 9:00 PM on Food Network
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Season 23
- Ep 1Game Day Goodies1/22/11
Host Marc Summers takes you to the ball game with foods like Fritos Scoops! Hormel Chili, and BIGS Sunflower seeds.
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Season 22
- Ep 10Cookie Jar10/11/10
- Ep 3Disney Delights7/5/10
Host Marc Summers takes a look at all things Disney! Included: A Disneyland bakery is toured, international eats are sampled at Epcot, a look at the best spots to dine with Disney characters and a rare peek inside Disney's members-only Club 33 restaurant. - Ep 2Ice Cream Dreams6/19/10
Host Marc Summers takes a look at ice cream. Included: the making of Ben & Jerry's ice cream, Signature Brands sprinkles and Blue Bunny chocolate ice-cream cones. - Ep 1I'm Stuffed6/11/10
Host Marc Summers takes a look at stuffed food. Included: Hostess CupCakes, Chipotle burritos, Mrs. Cubbinson's stuffing, El Monterey tamales, and Amy's Kitchen stuffed pasta shells.
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Season 21
- Ep 13Fire It Up5/31/10
Host Marc Summers takes a look at barbecue foods. Included: KC Masterpiece Barbecue Sauce, B&G Foods baked beans, Bar-B-Q Fritos, Cookshack smokers, and smoked meats from Sadler's Smokehouse. - Ep 12Rainbow Foods5/17/10
Host Marc Summers takes a look at colorful foods including Fruity Pebbles, Terra Chips, Blue Mountain Dew, Runts candy and Slush Puppies. - Ep 11Wild & Crazy Candy5/10/10
Host Marc Summers takes a look at crazy candy. Included: gummy eyeballs, a huge jawbreaker that takes three weeks to make and Nerds Rope. - Ep 10American Classics5/3/10
Host Marc Summers takes a look at some American classics. Including: The making of Five Guys burgers, Baby Ruth candy bars and Hostess Ho Hos. - Ep 9At the Movies4/19/10
Host Marc Summers takes a look at movie theater treats, including popcorn, Raisinettes and Dibs ice cream. - Ep 821st Century Chocolates4/12/10
Host Marc Summers takes a look at a new wave of chocolate treats, including: Malt-O-Meal Frosted Mini Spooners, Simply Divine Brownies, and Gifford's Chocolate Lovers Chocolate ice cream. - Ep 7Brunchables4/5/10
Host Marc Summers takes a look at brunch foods. Included: Hostess Donettes, Sunkist Naturals, Starbucks coffee, Post Grape-Nuts cereal and Bruegger's bagels. - Ep 6Feel-Good Foods3/22/10
Host Marc Summers takes a look at some foods that make you feel good. Included: Popeye's fried chicken, Hershey's chocolate and Celestial Seasonigs Sleepy Time Tea. - Ep 5Citrus Sensations3/15/10
Host Marc Summers takes a look at all this citrus. Included in this episode, Lemonheads, ReaLemon Juice and Dreyer's frozen lime bars. - Ep 4Munchy Crunchy3/8/10
Host Marc Summers take a look at all things crunchy. Included in this episode is a trip to the Nestle factory, Fisher's Nuts, Marie Callendar's croutons and Pop Chips. - Ep 3Tubular Treats3/1/10
Host Marc Summers takes a look at all kinds of food in tubes! Check out Nestle Push Ups, Columbus Salami, a crazy concoction called Monster Goo and finally Betty Crocker's Icing in a Tube! - Ep 2Crazy Containers2/22/10
Host Marc Summers looks at all kinds of food containers. Included in this episode: PEZ dispensers, Danimals yogurt, pancake batter in a can and pizza served in a cone. - Ep 1Deli2/15/10
Host Marc Summers takes a look at all things deli related. Included in this episode: the Muffeletta, Mt. Olive Pickles, kettle chips and special sandwich breads.
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Season 20
- Ep 15Budget Bites1/23/10
Host Marc Summers takes a look at some cheap eats. Included in this episode: Jiffy Muffins, Hungry Man dinners and Mom's Best Honey Toasted O's. - Ep 14Black and White1/18/10
Host Marc Summers takes a look at all foods in black and white. Included in this episode: Oreos, Cream Cows, Hot cocoa and Pearson's Peppermint Patties. - Ep 13Fast Foods1/11/10
Host Marc Summers takes a look at all kinds of fast food. First up is a visit to Bamn! Automat, a little restaurant that's like a giant vending machine. Also on the agenda, Taco Bell and Carl's Jr Hamburgers. '' - Ep 12Famous Foods1/4/10
Host Marc Summers takes a visit to some famous foods. First up is a visit to Ben and Jerry's for some ice cream, then the Ernest & Julio winery and also a visit to Wolfgang Puck. Finally a visit to Tony Roma's and the California Raisins. - Ep 11Holiday Favorites12/4/09
Host Marc Summers takes a look at the making of holiday favorites, including fruitcake, candy canes, glazed honey hams, pumpkin pie, and Korbel champagne. - Ep 10Fresh Baked11/2/09
Host Marc Summers takes a trip to Lender's bagels and for some Sara Lee pound. Also learn about the tiny but important ingredient in most baked goods: yeast. Also learn about Grandma's Chicken Soup, Edible Arrangements, and the Butter Ball Turkey hot-line. Finally, check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans.
''moreless - Ep 7Tailgating Goodies10/17/09
Host Marc Summers takes a look tailgating eats, including Doritos chips; Samuel Adams beer; and Plochman's Mustard. Also: former NFL player Mark Schlereth serves his Stinkin' Good Green Chili. - Ep 6Marshmallow10/12/09
Host Marc Summers takes a look at all things marshmallow. Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Then, visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. And see how Plush Puffs makes a monster-sized mallow. Plus, follow millions of Moon Pies through the factory. Finally, find out the secret to filling one of America's favorite marshmallow candies, the Mallo Cup.moreless - Ep 5Candy Counter10/26/09
Host Marc Summers takes a look at all kinds of candy. From Ferrara Pan's squishy gummy sharks, Tootsie Pop drops and Jelly Belly's Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure.'' - Ep 5Honey10/5/09
Host Marc Summers takes a look at all things honey! First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Then, discover why these skinny little Glory Bee honeysticks taste like strawberry and sour cherry. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Plus, the secret to adding the all-natural sweetener to this Malt-O-Meal's Honey & Oat Blenders cereal is in the spray! And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar.''moreless - Ep 4Bacon9/28/09
Host Marc Summers takes a look at all things bacon! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.''moreless - Ep 2Big Chill9/14/09
Host Marc Summers takes a look at some foods right out of the freezer. Visit White Castle and see how they make their frozen burgers. Also see how Palermo's Pizza can make 150 frozen pizzas in one minute. Also find out about the freezer used for Rita's. - Ep 1Toasted9/21/09
Host Marc Summers takes a look at all things toasted. First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to... Sutter Home's FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolferman's English muffins every year. Then we head to Frito-Lay's True North to see how they create their Almond Clusters.''moreless - Ep 1Donuts9/7/09
Host Marc Summers takes a look at donuts. Krispy Kremes and Mrs. Bairds are visited along with jelly donuts from the Doughnut Plant.
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Season 19
- Ep 11Diner Delights7/27/09
Host Marc Summers head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner.'' - Ep 10Lots of Chocolate7/13/09
Host Marc Summers takes a look at lots and lots of chocolate. Check out Gelazzi for chocolate gelato, Ferrera Pan Candy, Sterling Truffles, the Ghiradelli festival and learn the story of Yoo Hoo, plus the Hershey Spa. - Ep 9Summer Snacks6/22/09
Host Marc Summers takes a look at summertime snacks such as Blue Bunny Strawberry Shortcake on a stick, Tuscan Cantaloupe from Dulcinea Farms, the history of the Slurpee and Sweet Leaf Tea. - Ep 8Fall Favorites10/19/09
Host Marc Summers takes a look at how fall foods are made, including apple cider, candy corn, pumpkin pie, chili, and mashed potatoes. - Ep 8Fun Drinks6/8/09
Host Marc Summers tries out some fun drinks including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe. - Ep 7Deep Fried6/1/09
Host Marc Summers takes a look at favorite fried foods. With deep fried candy bars at the Minnesota State Fair, Ian's Chicken Nuggets, French's factory for fried onions in a can, KFC, to investigate the Colonel's secret recipe and donuts at Pike's Peak. - Ep 6BBQ Bonanza5/25/09
Host Marc Summers unwraps the best of BBQ with a taste of Seattle's With Love, Lay's BBQ chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad. - Ep 5Picnic Basket5/18/09
Host Marc Summers takes a look at treats for the picnic basket. Included in this episode: Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch. - Ep 4Carnival Treats4/27/09
Host Marc Summers takes a look at the latest in carnival concoctions. With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC. - Ep 3Get Comfy4/20/09
Host Marc Summers takes a look at the world of comfort foods. Visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant and the Idahoan Potato factory & 9 layer lasagna at Claim Jumper are included. - Ep 2Blue Foods4/13/09
Host Marc Summers takes a look at blue foods! Featured are: Blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita.'' - Ep 1Mini Munchies4/6/09
Host Marc Summers takes a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Olive's Pickle Packs and finally Nancy's Petite Quiche.''
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Season 18
- Ep 12Pop!12/1/08
Host Marc Summers takes a look at things that POP! Take a look at how Korbel Champagne is made and learn about Charm Blow Pops, Bomb Pops, Fizzies, and Tongue Splashes gum. - Ep 11Party Bites11/10/08
Host Marc Summers takes a look at appetizers Included are Ling Ling pot stickers, Mimi's Cafe spinach-artichoke dip, Amy's Kitchen mini-pizzas, Outback Steakhouse's Bloomin' Onions and Buenos Aires Pizzeria empanadas. - Ep 11Pary Bites11/10/08
Host Marc Summers takes a look at appetizers Included are Ling Ling pot stickers, Mimi's Cafe spinach-artichoke dip, Amy's Kitchen mini-pizzas, Outback Steakhouse's Bloomin' Onions and Buenos Aires Pizzeria empanadas. - Ep 7Peanut Butter Bites10/13/08
- Ep 3Red Hot9/15/08
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Season 17
- Ep 1Breakfast Buffet9/8/08
Host Marc Summers checks out the breakfast buffet. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick.
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Season 16
- Ep 13Down South4/24/08
- Ep 10Comfort Foods4/30/08
- Ep 8Sweet As Sugar6/30/08
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Season 15
- Ep 13Hamburgers8/27/07
Host Marc Summers takes a look at the facts about hamburgers. - Ep 12Full of Flavor8/13/07
Host Marc Summers takes a look at different flavors from around the country. - Ep 11Good 4 You8/6/07
Host Marc Summers takes a look at some healthy alternatives that are not only good for you, but taste great too. - Ep 10No Reservations7/26/07
Host Marc Summers takes viewers behind the scenes of the movie No Reservations. - Ep 9Apple7/23/07
Host Marc Summers takes a look at one of the most famous fruits, the apple. - Ep 8Chicago7/9/07
Host Marc Summers visits the windy city to discover local delights. - Ep 7Pizzarama6/9/07
Host Marc Summers delivers the dish on pizza. - Ep 6On The Go5/21/07
Host Marc Summers takes a look at treats that are easy to eat on the go. - Ep 5Crazy for Cookies5/14/07
Host Marc Summers takes a look at the science that is cookie making. '' - Ep 4Very Berry5/7/07
Host Marc Summers takes a look at all kinds of berries coming from a bush, vine, box or can. '' - Ep 3Cakewalk4/23/07
Host Marc Summers takes a look at specialty cakes. - Ep 2Caffeinated4/9/07
Host Marc Summers unwraps the American obsession called caffeine. Watch as Millstone gives the story behind grocery store coffee beans and check out Shock-A-Lots, chocolates with an extra boost inside. Visit the Lipton research and development lab and finally find out about Jolt mints, which gives us a caffeine option that doesn't need to be percolated.moreless - Ep 1Chewrific4/2/07
Host Marc Summers takes a look at the facts about chewing gum.
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Season 14
- Ep 17Food Innovations3/5/07
Host Marc Summers takes a look at the process of inventing new food products. Learn how Sharper Image is creating inventive kitchenware and visit a chef creating innovative new dishes. Discover the process of energizing Jelly Beans and tour a laboratory inventing original food products for major companies. - Ep 16Food Magic2/26/08
Host Marc Summer tries to find the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience. Next, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Finally, watch the ancient skill of sword swallowing in modern day action.moreless - Ep 15Garlic Goodies2/24/07
Host Marc Summers takes a look at garlic goodies. Visit the Garlic Chef Competition and see how Cole's is making their famous frozen garlic bread. Visit a restaurant serving everything garlic and find out how Claussen is putting garlic in a pickle. Finally discover what company is providing garlic-lovers with survival gear and learn how one mint is getting rid of that after-garlic taste.moreless - Ep 14Food Machines2/19/07
Host Marc Summers takes a look at the machines behind producing favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. Meet a designer creating one-of-a-kind utensils and discover how Viking makes custom-designed oven ranges.moreless - Ep 13Lone Star Snacks1/29/07
Host Marc Summers saddles up and rides into the Lone Star State for a taste of quintessential Texas foods. Grab a bite to eat at the State Fair of Texas and visit a Texas pecan orchard making more than pecan pie. Dip into a variety of Texas-style salsas and sauces and then see how a longhorn cow becomes an edible cake. Finally, take a bite out of a tortilla chip taking the shape of the big state.moreless - Ep 12Couch Potato1/22/07
Host Marc Summers takes a look at couch potato treats. Find out how Papa John prepares his pizza and curl up with the taste of pillow candy. Visit a delivery service specializing in fresh baked cookies and take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.moreless - Ep 11Street Snacks1/15/07
Host Marc Summers hits the street and grabs some snacks along the way. Drive over to an award show where street vendors get the recognition and stop by a company making the classic hot dog cart. Cruise down the sweet street of 5th Avenue candy bar and visit a company making street tacos. Follow a street food expert exploring the international fare of New York and then flag down an ice cream truck company catering private parties.moreless - Ep 10Wake Up1/8/07
Host Marc Summers takes a look at foods made for waking up. Stop in at Starbucks to see how they're designing a coffee drink and discover how Jimmy Dean builds a breakfast sandwich. Crack open the mystery behind laying a good egg and get a slice of how Sara Lee's cooking up a coffee cake. Finally, see how cereal can be included in every meal.moreless - Ep 9Sweet Imitations12/20/06
Host Marc Summers takes a look at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats, and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.moreless - Ep 8Candy Cravings10/16/06
Hos Marc Summers satisfies the sweet tooth and feeds cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo, and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies, and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.moreless - Ep 7Shake It Up10/2/06
Host Marc Summers takes a look at shakable treats. Visit the Waring factory for a peek at building a blender and scale the World's Biggest Blizzard. Find out who Mrs. Dash really is and then see how the smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.moreless - Ep 6Ice Cream8/25/06
- Ep 5Delectable Delights6/19/06
Host Marc Summers takes a look at indulgent sweet treats and delectable delights. See how peanut brittle is made, sample a petit four with four legs and visit a dessert company that could bake for the entire country. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show.moreless - Ep 4Outdoor Cooking6/12/06
Host Marc Summers fires up the grill and celebrates cooking in the great outdoors! Learn from the masters at CharBroil Grilling University and check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.moreless - Ep 3Frosty6/5/06
Host Marc Summers takes a look frosty foods. Discover how a Wendy's Frosty is formed and get a taste of a hot sauce with a cool bite. Visit a Tastee Freez and Eskimo Joe's. Learn how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty. ''moreless - Ep 2Greeting From L.A.5/1/06
Marc Summers takes us to Los Angeles to discover favorite foods and restaurants of the stars of stage and screen. First you'll take a cruise to taste California`s best shake and later visit the original Farmer`s Market. - Ep 1Sack Lunch4/24/06
Host Marc Summers shows us how some of the foods commonly found in our sack lunches are made. Discover how bread gets its texture, see how balogna is made and see deli express making sandwiches. See how baby carrots are grown and see how apple sauce gets its red flurrie.
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Season 13
- Ep 10Eating Las Vegas4/17/06
Marc Summers delves into Las Vegas' unique cuisine, visiting such places as Ethel M's Chocolates, Sin City Suckers, and the Carnival Court Bar & Grill. Also, he discovers chocolate playing cards and margaritas-on-a-stick... only in Vegas! - Ep 9Cocktail Culture4/10/06
Host Marc Summers introduces us to the cocktail world, where we learn how to make a variety of popular cocktails. - Ep 8Wild, Wild West4/3/06
We`re going out West! First we visit an old Western town in Illinois, see whisky being made and secrets to jerkys. Also we`ll find out why huckleberries are so rare and visit an authentic replica of an old fort. - Ep 7Outside the Snack Box3/27/06
Join Marc Summers for a look at some questionably edible foods. See how Sterno is made, visit Dr. Dreadful`s food lab, and test you knowledge with a trivia game. - Ep 6Tourist Treats3/20/06
Marc Summers takes us for a tour around the U.S. First we visit the very popular Wall Drug in South Dakota, then see how cacti is made into candy. Later we visit Garrett`s Popcorn in Chicago. - Ep 5Fruitful3/13/06
Marc Summers tells us how Delmonte makes their fruit cocktail. Also see fruit carvings in Michigan and later see how Rascals are made. - Ep 4Spreadable Edibles3/6/06
Marc Summers tours Swiss Colony, an art gallery, and several other places in hopes of finding fun and interesting spreadable foods. - Ep 3Atomic2/27/06
Marc Summers takes a look at spicy foods. First we`ll visit the Chilli Pepper Institute and learn secrets about chilli peppers and also see the world`s spiciest potato chip. It's all here on this spicy episode of Unwrapped. - Ep 2The Big Apple2/20/06
Marc Summers takes a look at some of the special foods of New York. - Ep 1Chocolate Creations2/6/06
Host Marc Summers takes a look at the latest trends in drinking chocolate with Schokinag. Learn how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures.moreless
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Season 12
- Ep 13Cooking With Kids5/8/06
Host Marc Summers takes us to meet the kid cooks of the country and a kid restaurant. - Ep 12Five Alarm Foods1/30/06
In this episode Marc Summers shows us a Hot Sauce of the Month Club, Red Hot Ice cream, and lots of other spicy foods. - Ep 11Rainy Day1/16/06
Marc Summers shows us how crockpots are made, before taking a trip to Tank Town. We also see bottled water being made as well and then we finish with a trip to the Rainforest Cafe for a fun meal. - Ep 10Mixed Up1/9/06
Meet a doctor who tricks your tastebuds, and find out what a Philly Swirl is. Plus, check out bracelets made from coupons! - Ep 9Brunch12/26/05
Check out how Lenders makes bagels for the masses, head to Hershey's for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary. - Ep 8Christmas Cookies12/5/05
Unwrapped takes a look at Christmas cookies. - Ep 7Turkey Day11/14/05
Discover how Tom Turkey is chosen for a Presidential pardon, watch how faux turkey turns into Tofurky and head over to Heinz as gravy grinds up for bottling. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda. - Ep 6Country11/7/05
Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Discover how black-eyed peas boil up and head to the White Fence Farm. Finally, find out the secrets of Deep Fried Pickles. - Ep 5Sugar and Spice10/31/05
In this episode of Unwrapped, we examine Sugar and Spice and everything nice. Head to McCormick's to see Cinnamon Sugar mix up, get a taste of cookies with a kick and check out how CinnaPretzels get spun together. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Finally, find out the secrets of Chai tea.moreless - Ep 4Cheap Eats10/24/05
Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Next, check out how Aldi's keeps grocery prices low and learn how to play The Grocery Game. Plus, meet a Mac & Cheese collector.moreless - Ep 3Extreme10/17/05
See what Sour Patch Kids are modeled after, head to Hardee's for their Monster Burger, and pucker up for a pickle-eating contest. Check out the longest gum wrapper chain and discover the secrets behind Harmony's Extreme Trail mix. - Ep 2The Big Dipper10/10/05
Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed, and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up Hummus and get the scoop on scooping properly at Baskin Robins School. - Ep 1In The Bun10/3/05
Head to a factory pumping out Manwich mix, buzz over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Next, check out the history of the Original Hot Dog Shop and see how to build a Big Mac.
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Season 11
- Ep 13Double Duty9/26/05
See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. Watch how knives and forks are combined and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art! - Ep 12Supermarket9/19/05
Discover the history behind Kroger's, the technology of the Hand Held Scanner, and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun. Plus take a walking tour of the ethnic markets of Chicago. - Ep 11Finger Foods9/12/05
Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Discover how Gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean. - Ep 10Food Court9/5/05
Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started. Plus, take a peek behind the scenes at Panda Express. - Ep 9Funny Foods8/29/05
Join host, Marc Summers, as he discovers Funny Foods. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can."moreless - Ep 8On the Map8/15/05
We are looking at foods On The Map. See why Rice-A-Roni is more than San Francisco's treat check out a Philly Cheese steak that costs $100 and sample a Taste of Chicago. Discover how one Denver Mint is coined after the real thing and chomp on chocolate topographical maps. - Ep 7Refreshing1/23/06
Join Marc Summers to learn how colorful After Dinner Mints are made, see Izzy Soda and why it's for adults only and visit some bars. - Ep 6Campus Classics8/22/05
Discover a restaurant serving up every flavor of cereal you can imagine and see how one NCAA fan is creating pasta shaped school logos. Hear the secrets behind Steak-Ums, find out how frozen burritos are rolled up, and meet the author of "101 Ways to Make Ramen Noodles." - Ep 5Skinny Snacks1/2/06
Learn how Super Ropes, Matzo bread, Spa Chocolates are made, along with Diamond toothpicks and Hobart Meat Slicers. - Ep 4Loafing8/8/05
Rise and shine, because in this episode of Unwrapped we explore what it takes to make a load of bread, a meatloaf, an antipasto loaf, and so much more. - Ep 3Cookout8/1/05
Chomp on a chip with a bbq kick, check out the secrets of Curly's BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry's to discover how marinades are made and visit a barbeque Expo, - Ep 2Hi-Tech7/25/05
We explore everything Hi-Tech. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Watch how hi-tech packaging is made at Tetra Pack and ogle the food at the Google Cafeteria. Finally, find out how Force Flex trash bags are formed.moreless - Ep 1Cowboy Cooking7/18/05
Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Plus, take a Wild Ride to the Beef Jerky plant.moreless
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Season 10
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Season 1
