Victory Garden

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Episode Guide

  • Season 36
    • San Diego
      San Diego
      Episode 13
      3/14/15
      0.0
      Restaurant owner-gardener Trish Watlington shows how to plant fall peas and combat white flies; chef Javier Plascencia prepares quail and farrato; and an expedition with sea urchin diver Pete Halmay. Also: sisters who grow Thai produce for their restaurant.
    • Charlotte
      Charlotte
      Episode 12
      3/7/15
      0.0
      A visit to Charlotte, N.C., features urban farmers Scott Lindsley and Joey Hewell; Sow Much Good founder Robin Emmons; mushroom expert Ken Crouse; and chef Clark Barlowe, who makes pan-roasted chicken and African prickly cucumber gazpacho.
    • New Orleans
      New Orleans
      Episode 11
      2/28/15
      0.0
      Farmers Brian and Dawn Gotreaux, who've adopted 10 children from around the world; farmer Ben Burkett of B&B Farms-Indian Springs Cooperative, which is an African-American farming cooperative in Mississippi. Also: homemade insecticide; basic watering tips; and a shrimp-and-citrus dish.
    • Omaha
      Omaha
      Episode 10
      2/21/15
      0.0
      Gardening tips from an urban farmer. Also: vegan chef Isa Chandra Moskowitz makes lentil chili and pumpkin cornbread; organic farmer Danelle Meyer; and urban gardener-farm manager Ali Clark makes caramels for her Snowshoe Candy Company.
    • New England
      New England
      Episode 9
      2/14/15
      0.0
      Winter Hill Farm in Maine, which has a herd of rare Randall cattle and operates a small creamery; Bantam Cider and Tower Hill Botanical Garden in Massachusetts. Also: making a cold frame from the ground up; and creating two apple-inspired dishes.
    • Vancouver
      Vancouver
      Episode 8
      2/7/15
      0.0
    • Madison
      Madison
      Episode 7
      1/31/15
      0.0
      Vegetable gardener Megan Cain shows how to make an herb spiral using re-purposed bricks; chef Christine Inthachith and her mother Bounyoung of Lao Laan-Xang restaurant (the first Laotian restaurant in Madison) make chicken laarp and fall squash curry; butcher Johnny Hunter of the Underground Food Collective shows how to break down a pig and make charcuterie. Also: an organic cranberry farm is visited.moreless
    • Palm Beach
      Palm Beach
      Episode 6
      1/24/15
      0.0
      Dr. John Zahina-Ramos (Just One Backyard) shows how to plant sweet potatoes in a wheelbarrow and make a wall garden; farmer Jojo Milano, who raises goats and makes goat cheese; fisherman Eric Finn, who dives for lionfish and spiny lobster; and chef Clay Conley, who serves escabeche-style lionfish.
    • The Bay Area
      The Bay Area
      Episode 5
      1/17/15
      0.0
      Gardening tips from Edible San Francisco editor Bruce Cole, including how to humanely remove pests; a farmer's market outing to buy fruit with Inna Jam's Dafna Kory; and a visit to the Mandela Foods Co-op, which is a co-operative grocery store in a former food desert. Also: chef-food writer Samin Nosrat makes herb salad and confit tomatoes on toast.moreless
    • New York City
      New York City
      Episode 4
      1/10/15
      0.0
      Salt made on Manhattan rooftops with ocean water from Long Island; urban foraging; and Brooklyn rooftop gardens. Also: two eggplant dishes.
    • Ohio
      Ohio
      Episode 3
      1/3/15
      0.0
      A grass-fed dairy; a fermenting business that uses produce from the owner's farm; and easy techniques for planting collard greens and preparing for the fall. Also: making tandoori chicken wings.
    • Memphis
      Memphis
      Episode 2
      12/27/14
      0.0
      Included: an organic garden in a South Memphis neighborhood; and the food at St. Jude's Hospital, which is locally sourced. Also: planting a burlap sack garden; saving seeds; and preparing catfish, okra and succotash.
    • Minnesota
      Minnesota
      Episode 1
      12/20/14
      0.0
      The Season 36 premiere visits an organic farm in Minnesota that's owned by former Laotian refugees; a sustainable farm run by a young couple; and a farm that grows tomatoes and basil by trellising. Also: two dishes inspired by Laotian food and duck eggs.
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