Adam goes to Texas to work as a BBQ pitmaster at Louie Mueller's Barbeque where his shift starts at midnight and he learns how to fire up the pit, prep hundreds of pounds of meat, and begin slow cooking so it is ready in time when they open at 10:00 a.m. Adam then goes to New York City to try his hand at competitive eating and learns from professionals Crazy Legs Conti, Pat Bertoletti, and Tim 'Eater X' Janus.moreless
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