Tobie Puttock: Summary
Tobie’s story…. I started life in the kitchen after finishing school in 1992. I remember walking into Melbourne’s Caffe e Cucina with a resume consisting of school reports (mostly bad) and asking to speak to the Head Chef. This huge Italian guy walked out of the kitchen and asked why I was looking for kitchen hand work and would I be interested in taking on a food preparation role? I...
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- Tobie worked as executive chef at Fifteen London.(edit)
- Jamie’s Kitchen Australia premiered in Australia in September 2006. 20 disadvantaged kids trained at Box Hill TAFE to learn the basics of cooking before they started work experience in real Melbourne kitchens.(edit)
- When Tobie left school, he began washing dishes at Cafe Cuccina in Melbourne, Australia, and was soon promoted to food preparation.(edit)
- Tobie loves surfing.(edit)
- Tobie says the show, Jamie's Kitchen Australia, doesn't focus on the trainees' troubled pasts, but is more about moving forward and putting the hurt behind them.(edit)
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