AKwan's Kitchen

AKwan's Kitchen makes cooking Asian food fun and easy. Each episode highlights a popular Asian or Chinese dish with easy-to-follow instructions. Recipes include favorites such as Stuffed Peppers, the Sichuan classic Ma Po Tofu, deep-fried golden brown Agedashi Tofu, the popular rice porridge Congee, Chow Mein and Sticky Rice Rolls. In less than ten minutes, host Alan Kwan presents each unique dish in a way that takes the mystery out of Asian and Chinese favorites.