AKwan's Kitchen makes cooking Asian food fun and easy. Each episode highlights a popular Asian or Chinese dish with easy-to-follow instructions. Recipes include favorites such as Stuffed Peppers, the Sichuan classic Ma Po Tofu, deep-fried golden brown Agedashi Tofu, the popular rice porridge Congee, Chow Mein and Sticky Rice Rolls. In less than ten minutes, host Alan Kwan presents each unique dish in a way that takes the mystery out of Asian and Chinese favorites.
AIRED ON 2/11/2013
Season 2013 : Episode 02.11.13
|S 2013 : Ep 02.11.13||Chinese Dumplings (jiaozi)||Aired 2/11/13|
|S 2013 : Ep 02.03.13||Soondubu Jjigae (Korean Soft Tofu Stew)||Aired 2/3/13|
|S 2012 : Ep 12.16.12||Yin Yang Fried Rice||Aired 12/16/12|
|S 2012 : Ep 06.03.12||How To Make Tomato Beef feat. James Hong!|
|S 2012 : Ep 03.04.12||Season 3, Episode 6: How to Make Pho (Pho Bo)|