Congee, Or In Chinese, ?, Is Basically Rice Porridge. It Can Be Eaten Just Plain, Or With A Bunch Of Toppings Included, One Could Be, For Example, Fried Dough Stick. The Lack Of Oil And The Use Of Not Much Salt Needed In Congee, Plus The Very Or Somewhat Watery Texture Of It, Makes This A Very Healthy Dish, Which A Lot Of Asian People Will Eat When They Are Feeling Sick Or Have Digestive Problems. Learn How To Make Two Kinds Of Congee: Pork + Preserved Eggs And Tofu + Corn In This Super Simple Recipe.moreless
Please read the following before uploading
Do not upload anything which you do not own or are fully licensed to upload. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules!