Anodized Chef

Season 2012 Episode 01.21.12

Pepper Stuffed Tenderloin

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An episode for all the meat-eaters out there, sorry vegetarians. We show you a bit about trimming a full tenderloin to get a delicious roast. Then we stuff it with Fire-Roasted Peppers and a Port Wine Reduction. Music provided by Demilitia, check them out at Track "Visceral" from their new EP "At the Altar of the Earth" available at More band info, recipe, and wine review atmoreless

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