Avec Eric

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PBS (ended 2010)

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Episode Guide

  • Season 2
    • A Dream Dinner
      Episode 13
      12/25/10
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      Eric visits the renowned Inn at Little Washington where Chef Patrick O’Connell shares his stories (and cooking) about how the dream of a restaurant became a reality.
    • Dinner Social
      Episode 12
      12/18/10
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      Eric is invited to visit Ratna Ling, a Buddhist meditation center on the northern coast of California. He reciprocates by cooking a farm fresh vegetarian luncheon for the center’s volunteer workers.
    • Farm to Table
      Episode 11
      12/10/10
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      Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs.
    • Service with Flare
      Episode 10
      12/4/10
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      Great food calls for great service. Eric visits the Culinary Institute of America.
    • Chef's Table
      Episode 9
      11/27/10
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      Eric takes time away from his kitchen in New York and spends a week sharing stories, inspiration and cooking with some of America’s greatest chefs – Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.
    • Building Flavors
      Episode 8
      11/20/10
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      Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it.
    • City Harvest
      Episode 7
      11/13/10
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      Celebrity chef Eric Ripert doesn’t always cook in his 4-Star restaurant kitchen. Today, we’ll see him in action at City Harvest Mobile Market.
    • Cayman Cookout
      Episode 6
      11/6/10
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      A chef’s job is much more than cooking in a restaurant. Eric travels to Grand Cayman for a grand cookout and grilling competition with his friend Anthony Bourdain and lots of laughs and great food.
    • 10/30/10
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      Eric visits a former chef colleague, now a farmer, whose mission is still all about taste and flavor.
    • Becoming a Chef
      Episode 4
      10/23/10
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      Eric visits the Culinary Institute of America aka CIA as a guest teacher.
    • 10/16/10
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      Eric visits a mountaintop village in Italy where he learns all about making and eating lardo.
    • Catch and Cook
      Episode 2
      10/9/10
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      Chef Eric Ripert visits the Cayman Islands, where his restaurant serves fresh-from-the-ocean seafood.
    • 10/3/10
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      Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe is Poached Halibut Vinaigrette.
  • Season 1