Who needs paper to wrap cheese when you have leaves? Cheese expert Max McCalman fills us in on little tricks Europeans used to preserve their pungent packages of smoked, bleu, and aged cheese. There are more cheeses than states in the European Union and Artisanal has lifted its border to let us inside. Learn why bleu cheese is blue and how they age your favorite appetizer and dessert without even pulling out your passport!moreless
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