Behind the Burner

Episode 20100216

Sea Bass with Chef Isaac Loya at Real Balneario

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It's not often that Divya Gugnani gets to wear a ball gown to the beach, but this Friday, it's a special occasion. We head to Michelin-starred Real Balneario in Salinas, Spain for freshly caught sea bass that Chef Isaac Loya pan-sears to perfection.

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