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  • BACARDI TORCHED CHERRYTM Breeze with Divya Gugnani, New York City

    Full Episode

    8/11/10

    Nothing says summer quite like a well made rum cocktail, so today we’re shaking things up with a refreshing tropical drink that will be sure to hit the spot... Check out Behind the Burner for the recipe, Q&A, photos and more!moreless
  • Host a Stress-Free DinnerParty with Event Planner Marcy Blum

    Full Episode

    7/27/10

    Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat. Tip: Use everyday household items to create an inexpensive, inviting atmosphere Tip: Always test your recipe- a second opinion never hurts!moreless
  • Chilean Chacarero by Chef Pilar Rodriguez

    Full Episode

    7/17/10

    From banana chili peppers to avocado oil, Chilean cuisine is ripe with fresh ingredients and flavors.
  • Spring Cleaning: Remodeling Your Kitchen: Ranges

    Full Episode

    5/18/10

    We return to AJ Madison in Brooklyn, New York to continue our quest for one-of-a-kind kitchen appliances. This time around, expert Abe Kupferstein explains what every foodie needs to know about finding a great range.moreless
  • Quick Tips @ Home w/ Divya Gugnani: Juicing Citrus

    Full Episode

    5/18/10

    Divya shows us quick tips, tricks and techniques for home cooking and entertaining. Up first, squeezing the most out of your citrus fruits. Whether you're shaking up a cocktail or marinating meats, don't start without checking out these first.moreless
  • Cuca FrescaTM Shake Off at Encore Liquid Lounge

    Full Episode

    5/18/10

    We visit Encore Liquid Lounge in Chicago for the "Shake Your Way to Brazil" Mixology Challenge, where the finalists are using organic Cuca Fresca™ cachaca in innovative ways to take us all the way to Rio in a glass.moreless
  • Pomegranate Margarita at Gypsy Bar, Borgata

    Full Episode

    5/18/10

    If you’re ready to start your Cinco de Mayo celebration early, join us in Sin City. Elizabeth Barassatian makes an antioxidant-packed margarita that’s less naughty for your heart.
  • Spring Cleaning: Remodeling Your Kitchen: Fridges

    Full Episode

    5/18/10

    We’ve been bitten by the spring cleaning bug, so it’s out with the old and in with the new as we talk with the appliance experts at AJ Madison in Brooklyn, New York. First up, finding the perfect fridge.moreless
  • Platinum Margarita w/ Joe O'Connor at Scorpion Bar

    Full Episode

    5/18/10

    We find our inner agave with Joe O'Connor at Scorpion Bar, Foxwoods Resort. His signature Platinum Margarita packs extra punch with two types of premium spirits—triple distilled Gran Patrón Platinum and Patrón Citrónge, Mexico’s exclusive orange liqueur.moreless
  • Organizing a Party with Event Planner Marcy Blum

    Full Episode

    5/18/10

    Birthdays, bridal showers, business dinners and anniversaries—no matter what the occasion, planning a special event can be a stressful! On Friday we visit celebrity planner Marcy Blum to find out the secrets to organizing events.moreless
  • Sea Scallops with Chef Daniel Boulud

    Full Episode

    5/18/10

    World famous chef, James Beard award-winner and restaurateur, Daniel Boulud has earned himself a name synonymous with quality. We visit his flagship restaurant, Daniel, in NYC's Upper East Side to get his expert secrets to creating delicious French fare.moreless
  • Smoked Egg Salad with Angelo Sosa at Xie Xie, NYC

    Full Episode

    5/18/10

    We hit Xie Xie in Hell's Kitchen, where Chef Angelo Sosa shows us how to give this classic American picnic staple an unexpected Asian twist. Chef Sosa takes his time infusing flavor into these one-of-a-kind eggs by aging them with a bouquet of spices.moreless
  • Clams Casino w/ Chef Jasper White at Summer Shack

    Full Episode

    5/18/10

    In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut. Here, Chef Jasper White makes scrumptious East Coast favorite right on the grill: Clams Casino.moreless
  • Organic Wines with Kym Apotas at Blue Angel Wines

    Full Episode

    5/18/10

    From pesticide-free veggies to happy chickens, you can get almost anything organic. But what about wine? We visit Blue Angel Wines in Williamsburg, Brooklyn and chat with wine buyer and sommelier Kym Apotas to uncork a few facts about organic vino.moreless
  • Organic Cocktails w/ Paul Abercrombie at Base Bar

    Full Episode

    4/20/10

    For Earth Week, we venture to Base Bar at the Hard Rock Hotel Chicago to find out how to go green behind the bar. Mixologist Paul Abercrombie and author of the first ever organic cocktail book, Organic, Shaken and Stirred, shows us some delicious drinks.moreless
  • Wok Chicken w/ Alex McCord, Real Housewives of NYC

    Full Episode

    4/15/10

    Working mother of 2, book author, "Real Housewife" and avid home cook, Alex McCord has her hands full these days. She that there is no substitute for a home-cooked meal. We visit this celebrity mom in her Brooklyn home, where she shares her go-to recipe.moreless
  • Ravioli w/ Chef Aram Mardigian at American Grille

    Full Episode

    4/15/10

    At Wolfgang Puck American Grille at Borgata in Atlantic City, West Coast meets East Coast with California cuisine. Chef Aram Mardigian shows us their Pumpkin Ravioli-Tortellini with Brown Butter, Sage and Ricotta Salad—comfort food perfect for any night.moreless
  • Restaurant Biz w/ Drew Nieporent @ Tribeca Grill

    Full Episode

    4/15/10

    With new restaurants opening daily and others shutting down, it takes more than luck to be successful in the business. We visit Manhattan's Tribeca Grill and chat with renowned restaurateur Drew Nieporent to get some secrets of the trade.moreless
  • Beantown Mojito w/ Joe O'Connor @ Shrine, Foxwoods

    Full Episode

    4/15/10

    At the MGM Grand at Foxwoods Resort Casino, we visit award-winning Shrine Asian Bistro and Lounge where Mixologist Joe O'Connor is mixing things up Beantown-style with Absolut Boston black tea-infused vodka.
  • Day Boat Scallops with Chef John Alexander at AVIA

    Full Episode

    4/15/10

    We visit the AVIA where expertly paired, locally-inspired small plates really round out a wine tasting tour. Chef John Alexander breaks down why day boat scallops are so special and makes a succulent appetizer that will have you coming back for seconds.moreless
  • Chocolate Pots de Creme with Gale Gand at TRU

    Full Episode

    4/15/10

    We explore the Windy City's sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream.moreless
  • Ravioletto with Chef Tony Mantuano @ Spiaggia

    Full Episode

    4/15/10

    We venture to Chicago for a hands-on pasta session with the man behind one of the best Italian restaurants in America: Chef Tony Mantuano. Like the Obamas, you will love his tasty Crescenza Ravioletto with Parmigiano-Reggiano and Truffle Butter Sauce.moreless
  • Sustainable Sippers with Roger Bailey at Base Bar

    Full Episode

    4/13/10

    At Base Bar at the Hard Rock Hotel Chicago, bartender Roger Bailey mixes up earth-friendly libations featuring local ingredients. From an interpretation of the classic Bee's Knees to a Lavender Tonic, happy hour just got a little more eco-conscious!moreless
  • "Windswept Cocktail" with Joe Vita at Mohegan Sun

    Full Episode

    4/13/10

    At Mohegan Sun in Uncasville, CT, drinking and gambling go hand-in-hand. Get lucky with a nicely-crafted cocktail—at Leffingwells Bar. Joe Vita whips up their signature Windswept Cocktail created for the opening of "Casino of the Wind."moreless
  • Wine Lists w/ Troy Weissmann at South Gate

    Full Episode

    4/13/10

    We love to drink wine, but as much as we hate to admit it, those mammoth-sized menus can be a little intimidating. Celebrity Wine Consultant Michael Green makes sense of it all and takes us to award-winning South Gate Restaurant in Manhattan.moreless
  • Chocolate Pots de Creme with Gale Gand at TRU

    Full Episode

    4/13/10

    We explore the Windy City's sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream.moreless
  • Moroccan-Spiced Salmon w/ Chef Laurent Gras at L20

    Full Episode

    4/13/10

    When our culinary cravings seek elegance, we know a place where the food is not only delicious but true art. We visit the beautiful, four-star L20 Restaurant in Lincoln Park to see how this serene atmosphere makes a nice home to modern seafood.moreless
  • Pumpkin Chai Martini w/ Brenda Marry at VOX Populi

    Full Episode

    4/13/10

    One of Boston’s newest drink spots is paying homage to the chai latte with a pumpkin-inspired spin off. We visit VOX Populi in the heart of the Back Bay district, where bartender Brenda Marry mixes a martini that just might trump traditional dessert.moreless
  • American Whiskey at Char No. 4

    Full Episode

    4/13/10

    Char. No.4 in Brooklyn, a whiskey bar and restaurant, features over 150 American whiskeys plus all-bourbon cocktails. Owner and bartender Sean Josephs demos their signature sipper—The N'oreaster—and Michael Tsoumpas gives us a whiskey 101 lesson.moreless
  • Healthy Kitchen Basics with Chef Rob Endelman

    Full Episode

    3/31/10

    Even those with culinary confidence sometimes have simple kitchen questions. Cooking instructor and blogger Rob Endelman answers questions and shows how to get the most out of kitchen basics—from olive oils and healthy fats to fresh ground pepper.moreless
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