Chef Martino

Season 2007 Episode 08.29.07

Barbecued Veal Chops with Marinade

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Episode Summary

4-6 servingspreparation time for marinade 2-3 hourscooking time 20 minutesIngredients4-6 veal chops about 1½ inch thick 4cm½ teaspoon thyme leaves crumbled 2.5ml½ teaspoon ground cumin 2.5ml½ teaspoon chili powder 2.5ml¼ teaspoon red pepper ground, dry 1ml1½ teaspoons salt 7.5ml1 small onion minced½ cup cider vinegar 120ml¼ cup salad oil 60ml¼ cup ketchup 60ml1 clove garlic slicedDirectionsCombine all ingredients, except the veal chops, in a mixing bowl.Add the chops to a shallow dish and pour the marinade over them.Let stand 2-3 hours.Broil the chops slowly over propane barbecue or charcoal fire until brown on both sides.Chops that are 1 inch thick (2.5cm) will take approximately 10 minutes per side turning at least twice during that time.Baste the chops with the sauce left over from the marinade as often as the meat looks dry.Remove the chops from the grill to a serving platter.A suggestion to serve this with would be, baked potatoes with sour cream and chopped fresh green onions, accompanied by fresh broccoli warmed with garlic butter and slivered almonds.moreless

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