Chef Martino

Season 2008 Episode 05.31.08

the cutting board - making a side dish - Baby Spinach with Garlic

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2 servingsIngredients 2 tablespoons of butter2 cups of baby spinach2 cloves of garlicsalt and pepper - season to tasteDirectionsMelt the butter in a skillet at medium to high heatAdd thinly the sliced garlic ( the thickness of a dime)Cook the darlic in the high heat for about 45 seconds until tender and fragrantAdd 2 cups of baby spinach.Add freshly ground and pepper to taste.Stir contantly as the spinach cooks fast and requires even cooking.Remove the spinach from the skillet when it is wilted and serve.This dish goes well with many veal recipes check outmoreless

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