Chef Martino

Season 2008 Episode 06.10.08

the cutting board - making a side dish - Red Bell Peppers and Green Onions

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4 servings Ingredients2 large red bell peppers cut into ½ inch diced (1cm)5 green onions, thinly diced, white and green parts separated¾ cup chicken or vegetable broth¾ cup finely chopped fresh marjoram DirectionsAdd 1 tablespoon of oil to a skillet to medium high heat.Add the bell peppers, green onion whites and a pinch of salt and pepper.Cook, stirring occasionally for 2 minutes.Add the broth, bring gently to a simmer, reduce heat to medium low and cook until vegetables are tender. ( about 8 minutes )Remove from heat, stir in the green onion (green parts) and marjoram.Season to taste with salt and pepper and add to the plate with the veal.moreless

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