Chef Martino

Season 2009 Episode 05.24.09

Veal Scallopini with Pea Coulis & Asparagus

0
N/A
out of 10
User Rating
0 votes

EPISODE REVIEWS
By TV.com Users

Write A Review

Episode Summary

EDIT
Serves 4Ingredients8 Veal Scallopini or 500g of veal cutlets pounded to 1/4 inch (2omm) thick and cut into 8 pieces1lb slender asparagus spears, trimmed 450g ( about 5 spears per person )4 tablespoons olive oil¼ cup finely chopped shallots 60ml2 cups frozen petite peas thawed 500ml¾ cup canned low-salt chicken broth 180ml3 teaspoons minced fresh tarragon 15mlDirectionsCook asparagus in a pot or skillet of boiling salted water until crisp-tender, about 3 minutes.Drain and set aside.Heat skillet over medium heat adding 1 tablespoon of olive oil.Add shallots and sauté for about 1 minute.Add peas and sauté for 2 minutes.Add broth.Bring to simmer for about 5 minutes.Transfer mixture to blender or use a bowl and a hand held one.Add 1 teaspoon (5ml) tarragon.Purée until smooth, about 3 minutes.Season pea coulis with salt and pepper and set aside.If using cutlets - pound each veal piece between sheets of plastic wrap to scant ¼ inch thickness (20mm)For a further demonstration of this see our video from the Cutting Board series – Tenderizing veal- making scallopini Heat a skillet with 2 tablespoons of olive oil to medium-high heat. Season veal scallopini peices with salt and pepper.Working in batches, add veal to skillet, sauté until brown and just cooked through, about 20 seconds per side.Transfer veal to a platter and cover with foil.Heat 1 tablespoon of olive oil in a skillet.Transfer the asparagus and remaining 2 teaspoons (10ml) tarragon.Sauté over medium-high heat until asparagus is heated through, about 2 minutes.Re-warm coulis in heavy small saucepan over medium-low heat.Spoon 3 tablespoons (15ml) pea coulis onto each of 4 plates.Place veal on top of the pea coulis.Arrange asparagus alongside veal Scallopini.We served with 2 scoups of purreed Garlic potatoes and fresh chives per servingRecipe Source adapted for Veal Recipe Show from original recipe in Bon Appétit April 1999moreless

Watch Full Episode

Autoplay: On | Off

Monday
No results found.
Tuesday
No results found.
Wednesday
No results found.

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes