Cheflive Signature Dish

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Episode Guide

    • Pork Yok
      Pork Yok
      Season 1 - Episode 16
      6/20/10
      8.5
      Chef Sterling Burpee is joined by his daughter, Cameron, and Chef Dominic Tedesco to make his Grandma’s Pork Yok. This recipe is prepared from seared pork loin and is served on a bed of whole wheat pasta with soy sauce.
    • Homemade Cream Puffs
      Homemade Cream Puffs
      Season 3 - Episode 4
      3/30/10
      0.0
      Pastry Chef Alessandro Stoppa, with the help of Chef Dominic, walks viewers through making homemade cream puffs garnished with melted chocolate.
    • Oil-less Dressing, Hummus and Wraps
      3/23/10
      0.0
      Vegan Chef Mayra is assisted by Chef Dominic as she prepares an oil-less dressing, hummus and wraps.
    • Tropical Fruit Compote
      Tropical Fruit Compote
      Season 3 - Episode 1
      3/1/10
      0.0
      Chef Thomas Trevethan with the help of Chef Dominic Tedesco prepare a simple “make-ahead” dessert that will wow your friends and family.
    • Pizzas with a Twist
      Pizzas with a Twist
      Season 2 - Episode 17
      7/19/09
      0.0
      Chefs Bob Fromage and Dominic Tedesco are joined by Sidney Murdock to make a Latin swing pizza, a chicken and artichoke pizza and a fresh summer salad.
    • Grilled Pizzas and Buffalo Steak
      Grilled Pizzas and Buffalo Steak
      Season 2 - Episode 24
      9/1/09
      0.0
      Chefs Bob Fromage and Luciano Pellegrini prepare a party favorite - grilled pizza completely on the barbecue including the pizza dough and a grilled buffalo new york steak sliced and served with an arugula salad.
    • Spaghetti Carbonara and Frittata
      Spaghetti Carbonara and Frittata
      Season 2 - Episode 25
      10/11/08
      0.0
      A wonderful spaghetti carbonara and frittata recipe.
    • Arugula Salad and Eggplant Cannelloni
      7/16/09
      0.0
      Using all organic ingredients, Chefs Luciano Pellegrini and Pete Ghione prepare an arugula salad, eggplant cannelloni with spinach and wild mushrooms and a sweet and savory summer dessert.
    • Atlantic Salmon on a Plank
      Atlantic Salmon on a Plank
      Season 2 - Episode 22
      7/20/09
      0.0
      Chefs Bob Fromage and Luciano Pellegrini are joined by Wholefood Market - Marketing Specialist, Chef Bianca Freeny, to prepare an Atlantic salmon on a plank with grilled zucchini, eggplant and onions and a tasty bacon-wrapped parmesan appetizer.
    • Apple Crumble, Pecan Tart and Key Lime Pie
      4/14/10
      0.0
      Chef Thomas Trevethan, his daughter Giselle, and dietitian Bonnie Johnson work together to prepare an apple crumble, pecan tart and key lime pie.
    • Carrot Soup
      Carrot Soup
      Season 3 - Episode 7
      4/21/10
      0.0
      Chef John Simmons and dietitian Bonnie Johnson prepare a healthy carrot soup garnished with fresh parsley and served with cheesy mini croutons.
    • Grandma Cake
      Grandma Cake
      Season 1 - Episode 15
      6/13/10
      0.0
      Chefs Alessandro Stoppa and Dominic Tedesco prepare a delicious grandma-cake. This recipe is sure to satisfy your dessert craving.
    • Chicken Pot Pie
      Chicken Pot Pie
      Season 1 - Episode 14
      6/6/10
      0.0
      Chef Sterling Burpee and dietitian Bonnie Johnson prepare a delicious, nutritious and easy to make Chicken Pot Pie. This recipe is made from scratch with carrots, peas, mashed potato and celery in a rich homemade white sauce fill and flaky pie crust.
    • Veggie Wash
      Veggie Wash
      Season 1 - Episode 13
      5/30/10
      0.0
      Chef Mayra is joined by dietitian, Bonnie Johnson, to demonstrate how to make a cheap and simple homemade veggie wash that will help keep your vegetables fresh. This versatile wash will also get rid of pesticides and wax from produce.
    • Pasta Fajole
      Pasta Fajole
      Season 1 - Episode 12
      5/23/10
      0.0
      Chef Luciano Pellegrini assisted by dietitian, Bonnie Johnson, prepare this delicious and quick Italian dish. This Pasta Fajole consists of rotelle pasta cooked in black and white bean soup and fresh herbs.
    • Fresh Fruit Tart
      Fresh Fruit Tart
      Season 1 - Episode 11
      5/18/10
      0.0
      Chef Thomas Trevethan along with dietitian Bonnie Johnson and his daughter Giselle make a Fresh Fruit Tart. It includes a buttery crust, creamy pastry cream and is topped with neatly arranged, sliced ,colorful seasonal fruits.
    • Garlic Bread and Parmesan Cheese Chips
      5/11/10
      0.0
      Chef Jimmy Maddin prepares bread pieces dipped in butter and garlic reduction and Chef Luciano Pellegrini makes delicious Italian parmesan cheese chips (frico). Both are made with very few ingredients and is sure to impress at your next dinner party.
    • Vegan Pesto
      Vegan Pesto
      Season 1 - Episode 9
      5/5/10
      0.0
      Chef Mayra shows dietitian Bonnie Johnson how to prepare a traditional Italian sauce made from fresh basil, pine nuts, olive oil, garlic and cilantro. This recipe is healthy, delicious and easy to make.
    • Bread Pudding
      Bread Pudding
      Season 3 - Episode 5
      4/7/10
      0.0
      Chefs John Simmons and Dominic Tedesco are joined by guest, Jaclyn Merica to prepare an old fashioned, warm, spiced bread pudding.
    • Whole Roasted Chicken
      Whole Roasted Chicken
      Season 2 - Episode 23
      7/20/09
      0.0
      Chef Bob Fromage, Chef Luciano Pellegrini, and 'Touched by Diabetes' author, Lucie Ventura, make a whole roasted chicken marinated with herbs served with grilled sweet potatoes, asparagus and tomatoes and a side of grilled chicken piccata.
    • Apple Streusal
      Season 2 - Episode 9
      6/7/09
      0.0
      Chefs Bob Fromage, Luciano Pellegrini and Thomas Trevathon prepare Chef Trevathon's interpretation of the apple streusel.
    • Seafood Salad and Spaghetti with Heirloom Tomato Sauce
      Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.
    • Spelt Pasta with Home-made Pork Sausage
      6/7/09
      0.0
      Chefs Bob Fromage and Luciano Pellegrini prepare a wholesome spelt pasta with a home-made pork sausage and a zabaglione for dessert.
    • Three Warm Summer Salads
      Three Warm Summer Salads
      Season 2 - Episode 15
      6/7/09
      0.0
      Chefs Bob Fromage and Nico Chessa prepare a green bean and sliced potato salad, a beautiful seared scallop salad tossed with heirloom tomatoes and a crispy provolone cheese on sauteed tasty greens.
    • Salmon Scallopini with Cous Cous
      Salmon Scallopini with Cous Cous
      Season 2 - Episode 5
      5/26/09
      0.0
      Lucie Ventura, author of 'Touched by Diabetes,' joins Chefs Bob Fromage and Luciano Pellegrini to prepare a salmon scallopini with cous cous flavored with vegetables.
    • Three Colorful Dishes
      Three Colorful Dishes
      Season 2 - Episode 8
      5/26/09
      0.0
      Chefs Bob Fromage and Dominic Tedesco make three colorful dishes -- risotto with butter and cream, pan seared mahi mahi and chicken with artichoke.
    • Grandma's Frittata and Low-carb Pasta
      6/7/09
      0.0
      Chefs Luciano Pellegrini and Nico Chessa team up to prepare two special dishes: Chessa's delicious frittata from his grandma's recipe book and Pellegrini's low-carb pasta with spelt spaghetti sauteed with shrimp, calamari and curry.
    • Seared Tuna and Halibut with a Passion Fruit Salsa
      With the help of Cheflive guest Chrissy Watson, Chef Dominic Tedesco makes a delicious seared ahi tuna topped with a passion fruit salsa and halibut cooked two different ways.
    • Meatballs
      Meatballs
      Season 1 - Episode 8
      4/27/10
      0.0
      Delicious and quick to make. Chefs Jimmy Maddin and Luciano Pellegrini prepare this secret family recipe of meatballs which is made with beef and Italian sausage.
    • Gourmet Mac and Cheese and Talapia Fish Sticks
      3/15/10
      0.0
      Chef John Simmons with the help of dietitian Bonnie Johnson prepare Simmons' famous mac and cheese along with delicious talapia fish sticks.
    • Red Snapper with Vegetable Medley and Berry Vanilla Gelato Dessert
      Chefs Bob Fromage and Nicco Chessa prepare a great meal of red snapper with a vegetable medley and a berry and vanilla gelato dessert.
    • Potluck Meal Using Leftovers
      Potluck Meal Using Leftovers
      Season 2 - Episode 4
      5/26/09
      0.0
      Using leftovers, Chef Dominic Tedesco and Lucie Ventura, author of 'Touched by Diabetes,' prepare a potluck meal of chicken delight, pasta, halibut and mahi mahi with a citrus sauce, and dessert.
    • Pasta D'Amore
      Pasta D'Amore
      Season 2 - Episode 16
      7/16/09
      0.0
      Chefs Bob Fromage and Dominic Tedesco prepare a pasta dish with angel hair pasta, pancetta and mushrooms topped with chicken. Chef Tedesco also completes a quick and easy pan seared grouper topped with guacamole.
    • Chef Nico Chessa is joined by Lucie Ventura, author of 'Touched by Diabetes,' to prepare a beef tenderloin wrapped with bacon and a halibut with spring vegetables.
    • Chefs Luciano Pellegrini and Thomas Trevathon are joined by Jordan Exber from the Juvenile Diabetes Research Foundation to make a mouthwatering sugar-free molten chocolate cake and a banana pudding.
    • Steak and Shrimp Summer Salad
      Steak and Shrimp Summer Salad
      Season 2 - Episode 12
      6/7/09
      0.0
      Chefs Bob Fromage and Dominic Tedesco make a crisp summer salad topped with grilled skirt steak and shrimp.
    • Escaped Birds
      Escaped Birds
      Season 2 - Episode 6
      5/26/09
      0.0
      Chef Bob Fromage, Chef Luciano Pellegrini and 'Touched by Diabetes' author, Lucie Ventura, cook up a special Italian dish translated as 'Escaped Birds.' This dish is prepared with chicken, grilled zucchini and ciabatta bread.
    • Tapioca Pudding and Banana Beignet
      Season 2 - Episode 10
      6/7/09
      0.0
      Chefs Bob Fromage, Luciano Pellegrini and Thomas Trevathon make an exotic tapioca pudding with a mango and passion fruit jelly topped with a coconut sorbet and a banana beignet.
    • Chicken Parmigiana
      Chicken Parmigiana
      Season 2 - Episode 7
      5/26/09
      0.0
      Chefs Luciano Pellegrini and Nicco Chessa are joined by Lucie Ventura, author of 'Touched by Diabetes,' to make a diabetic-friendly chicken parmigiana served with spelt spaghetti with marinara sauce.
    • Salt Brick Chicken, Shrimp and Vegetable Saute, and Zabaglione.
      Chefs Bob Fromage, Luciano Pellegrini, and Nicco Chessa make a series of dishes from a salt brick chicken with fava beans, a shrimp and vegetable saute, and an amazing zabaglione dessert.
    • Last Minute Vegetable Minestrone Soup
      7/16/09
      0.0
      Chefs Bob Fromage and Pete Ghione make a healthy last minute minestrone soup and salmon with artichokes, white beans, water chestnuts, and lambs lettuce using all organic ingredients.