Cheflive Signature Dish

Season 2 Episode 18

Seafood Salad and Spaghetti with Heirloom Tomato Sauce

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Seafood Salad and Spaghetti with Heirloom Tomato Sauce
AIRED:
Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.
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