Chef Sterling Burpee is joined by his daughter, Cameron, and Chef Dominic Tedesco to make his Grandma’s Pork Yok. This recipe is prepared from seared pork loin and is served on a bed of whole wheat pasta with soy sauce.
Chef Sterling Burpee and dietitian Bonnie Johnson prepare a delicious, nutritious and easy to make Chicken Pot Pie. This recipe is made from scratch with carrots, peas, mashed potato and celery in a rich homemade white sauce fill and flaky pie crust.
Chef Mayra is joined by dietitian, Bonnie Johnson, to demonstrate how to make a cheap and simple homemade veggie wash that will help keep your vegetables fresh. This versatile wash will also get rid of pesticides and wax from produce.
Chef Luciano Pellegrini assisted by dietitian, Bonnie Johnson, prepare this delicious and quick Italian dish. This Pasta Fajole consists of rotelle pasta cooked in black and white bean soup and fresh herbs.
Chef Thomas Trevethan along with dietitian Bonnie Johnson and his daughter Giselle make a Fresh Fruit Tart. It includes a buttery crust, creamy pastry cream and is topped with neatly arranged, sliced ,colorful seasonal fruits.
Chef Jimmy Maddin prepares bread pieces dipped in butter and garlic reduction and Chef Luciano Pellegrini makes delicious Italian parmesan cheese chips (frico). Both are made with very few ingredients and is sure to impress at your next dinner party.
Chef Mayra shows dietitian Bonnie Johnson how to prepare a traditional Italian sauce made from fresh basil, pine nuts, olive oil, garlic and cilantro. This recipe is healthy, delicious and easy to make.
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