Chefs Bob Fromage and Luciano Pellegrini prepare a party favorite - grilled pizza completely on the barbecue including the pizza dough and a grilled buffalo new york steak sliced and served with an arugula salad.
Chef Bob Fromage, Chef Luciano Pellegrini, and 'Touched by Diabetes' author, Lucie Ventura, make a whole roasted chicken marinated with herbs served with grilled sweet potatoes, asparagus and tomatoes and a side of grilled chicken piccata.
Chefs Bob Fromage and Luciano Pellegrini are joined by Wholefood Market - Marketing Specialist, Chef Bianca Freeny, to prepare an Atlantic salmon on a plank with grilled zucchini, eggplant and onions and a tasty bacon-wrapped parmesan appetizer.
Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.
Chefs Bob Fromage and Dominic Tedesco prepare a pasta dish with angel hair pasta, pancetta and mushrooms topped with chicken. Chef Tedesco also completes a quick and easy pan seared grouper topped with guacamole.
Chefs Luciano Pellegrini and Nico Chessa team up to prepare two special dishes: Chessa's delicious frittata from his grandma's recipe book and Pellegrini's low-carb pasta with spelt spaghetti sauteed with shrimp, calamari and curry.
Chef Bob Fromage, Chef Luciano Pellegrini and 'Touched by Diabetes' author, Lucie Ventura, cook up a special Italian dish translated as 'Escaped Birds.' This dish is prepared with chicken, grilled zucchini and ciabatta bread.
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