Cheflive Signature Dish - Season 2

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Episode Guide

  • Spaghetti Carbonara and Frittata
    10/11/08
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    A wonderful spaghetti carbonara and frittata recipe.
  • Grilled Pizzas and Buffalo Steak
    9/1/09
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    Chefs Bob Fromage and Luciano Pellegrini prepare a party favorite - grilled pizza completely on the barbecue including the pizza dough and a grilled buffalo new york steak sliced and served with an arugula salad.
  • Whole Roasted Chicken
    7/20/09
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    Chef Bob Fromage, Chef Luciano Pellegrini, and 'Touched by Diabetes' author, Lucie Ventura, make a whole roasted chicken marinated with herbs served with grilled sweet potatoes, asparagus and tomatoes and a side of grilled chicken piccata.
  • Atlantic Salmon on a Plank
    7/20/09
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    Chefs Bob Fromage and Luciano Pellegrini are joined by Wholefood Market - Marketing Specialist, Chef Bianca Freeny, to prepare an Atlantic salmon on a plank with grilled zucchini, eggplant and onions and a tasty bacon-wrapped parmesan appetizer.
  • Arugula Salad and Eggplant Cannelloni
    7/16/09
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    Using all organic ingredients, Chefs Luciano Pellegrini and Pete Ghione prepare an arugula salad, eggplant cannelloni with spinach and wild mushrooms and a sweet and savory summer dessert.
  • Last Minute Vegetable Minestrone Soup
    7/16/09
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    Chefs Bob Fromage and Pete Ghione make a healthy last minute minestrone soup and salmon with artichokes, white beans, water chestnuts, and lambs lettuce using all organic ingredients.
  • Chef Nico Chessa is joined by Lucie Ventura, author of 'Touched by Diabetes,' to prepare a beef tenderloin wrapped with bacon and a halibut with spring vegetables.
  • Seafood Salad and Spaghetti with Heirloom Tomato Sauce
    Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.
  • Pizzas with a Twist
    Pizzas with a Twist
    Episode 17
    7/19/09
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    Chefs Bob Fromage and Dominic Tedesco are joined by Sidney Murdock to make a Latin swing pizza, a chicken and artichoke pizza and a fresh summer salad.
  • Pasta D'Amore
    Pasta D'Amore
    Episode 16
    7/16/09
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    Chefs Bob Fromage and Dominic Tedesco prepare a pasta dish with angel hair pasta, pancetta and mushrooms topped with chicken. Chef Tedesco also completes a quick and easy pan seared grouper topped with guacamole.
  • Three Warm Summer Salads
    6/7/09
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    Chefs Bob Fromage and Nico Chessa prepare a green bean and sliced potato salad, a beautiful seared scallop salad tossed with heirloom tomatoes and a crispy provolone cheese on sauteed tasty greens.
  • Grandma's Frittata and Low-carb Pasta
    Chefs Luciano Pellegrini and Nico Chessa team up to prepare two special dishes: Chessa's delicious frittata from his grandma's recipe book and Pellegrini's low-carb pasta with spelt spaghetti sauteed with shrimp, calamari and curry.
  • Spelt Pasta with Home-made Pork Sausage
    Chefs Bob Fromage and Luciano Pellegrini prepare a wholesome spelt pasta with a home-made pork sausage and a zabaglione for dessert.
  • Steak and Shrimp Summer Salad
    6/7/09
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    Chefs Bob Fromage and Dominic Tedesco make a crisp summer salad topped with grilled skirt steak and shrimp.
  • Chefs Luciano Pellegrini and Thomas Trevathon are joined by Jordan Exber from the Juvenile Diabetes Research Foundation to make a mouthwatering sugar-free molten chocolate cake and a banana pudding.
  • 6/7/09
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    Chefs Bob Fromage, Luciano Pellegrini and Thomas Trevathon make an exotic tapioca pudding with a mango and passion fruit jelly topped with a coconut sorbet and a banana beignet.
  • Apple Streusal
    Episode 9
    6/7/09
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    Chefs Bob Fromage, Luciano Pellegrini and Thomas Trevathon prepare Chef Trevathon's interpretation of the apple streusel.
  • Three Colorful Dishes
    5/26/09
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    Chefs Bob Fromage and Dominic Tedesco make three colorful dishes -- risotto with butter and cream, pan seared mahi mahi and chicken with artichoke.
  • Chicken Parmigiana
    Chicken Parmigiana
    Episode 7
    5/26/09
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    Chefs Luciano Pellegrini and Nicco Chessa are joined by Lucie Ventura, author of 'Touched by Diabetes,' to make a diabetic-friendly chicken parmigiana served with spelt spaghetti with marinara sauce.
  • Escaped Birds
    Escaped Birds
    Episode 6
    5/26/09
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    Chef Bob Fromage, Chef Luciano Pellegrini and 'Touched by Diabetes' author, Lucie Ventura, cook up a special Italian dish translated as 'Escaped Birds.' This dish is prepared with chicken, grilled zucchini and ciabatta bread.
  • Salmon Scallopini with Cous Cous
    5/26/09
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    Lucie Ventura, author of 'Touched by Diabetes,' joins Chefs Bob Fromage and Luciano Pellegrini to prepare a salmon scallopini with cous cous flavored with vegetables.
  • Potluck Meal Using Leftovers
    5/26/09
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    Using leftovers, Chef Dominic Tedesco and Lucie Ventura, author of 'Touched by Diabetes,' prepare a potluck meal of chicken delight, pasta, halibut and mahi mahi with a citrus sauce, and dessert.
  • Seared Tuna and Halibut with a Passion Fruit Salsa
    With the help of Cheflive guest Chrissy Watson, Chef Dominic Tedesco makes a delicious seared ahi tuna topped with a passion fruit salsa and halibut cooked two different ways.
  • Red Snapper with Vegetable Medley and Berry Vanilla Gelato Dessert
    Chefs Bob Fromage and Nicco Chessa prepare a great meal of red snapper with a vegetable medley and a berry and vanilla gelato dessert.
  • Salt Brick Chicken, Shrimp and Vegetable Saute, and Zabaglione.
    Chefs Bob Fromage, Luciano Pellegrini, and Nicco Chessa make a series of dishes from a salt brick chicken with fava beans, a shrimp and vegetable saute, and an amazing zabaglione dessert.