Chow Tips

Season 2009 Episode 31

How to Keep Fish from Sticking to Your Grill

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How to Keep Fish from Sticking to Your Grill
Jamie Purviance, author and grillmaster, uses the 70/30 rule when grilling fish: Cook it flesh side down for 70 percent of the cooking time, and skin side down the last 30 percent. The crust that forms on the flesh will keep the fish from sticking to the grill.moreless
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