Cooking Up A Story

Season 2007 Episode 03.02.07

The Vision: A Sustainable Restaurant

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The Vision: A Sustainable Restaurant
AIRED:
Stu Stein, the owner of restaurant Terroir, shares his philosophy and vision on creating a restaurant from the ground up. Terroir's focus is on locally produced food, preserving social tastes, and good land stewardship.

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Trivia, Notes, Quotes and Allusions

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  • The Vision: A Sustainable Restaurant

    S 2007 : Ep 03.02.07

    Aired 3/2/07 (04:24)

  • Brad Can Cook

    S 2006 : Ep 10.19.06

    Aired 10/19/06 (03:39)