Cooking with Chef Dato

Season 2010 Episode 05.27.10

How to make Ethiopian Kay Wat - Cooking with Chef Dato

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How to make Ethiopian Kay Wat - Cooking with Chef Dato
AIRED:
Chef Dato shows how to make Kay Wat (Ethiopian beef stew), served with injera bread from Thursday's International menu at Chef Dato's restaurant in Latrobe, Pennsylvania. Today's featured country is Ethiopia. Looking for a good restaurant in Latrobe, PA ? Come to Chef Dato's Table www.chefdato.com Video by Ker Communications Pittsburgh SEO and Small Business Marketingmoreless
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