Cooking with Chef Dato

Season 2010 Episode 11.12.10

Salmon and Fennel - Cooking with Chef Dato - Switzerland

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Salmon and Fennel - Cooking with Chef Dato - Switzerland
AIRED:
Chef Dato shows how he makes a Swiss style Salmon and Fennel in Parchment Paper and talks about what is new at Chef Dato's Table, recently voted Best Restaurant in Latrobe, PA. The restaurant a special menu on Thursdays which features food from a different country. This week is cuisine from Switzerland.Video by Ker Communications Online Marketingmoreless
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