Cooking With That Dude

Cooking With That Dude features host Kris Kjerengtroen sharing delicious, simple, low-cost recipes. Episodes range from 15 to 35 minutes and showcase classics from around the world. Kris demonstrates how to prepare complete meals including Mongolian Beef with Mini Crab Regunes and Giant Egg Rolls as well as Norwegian Meatballs and New Potatoes with Brown Gravy and Steamed Vegetables. A more classic American dish is prepared in another episode that includes Beef Stew with Fresh Baked Bread.