Cumbria's foodie TV!

Season 2007 Episode 05.27.07

Longhorns at the Croft in Cumbria

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Susan Aglionby breeds traditional Longhorn cattle at the Croft, using organic methods. The cattle are fed on grass and slow grown. It takes between 2-3 years to produce meat ready for market. The animals are taken to a local slaughter house and once killed are hung for 3 weeks. The beef is available by mail order from The Croft. - Susan AglionbyÂmoreless

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