Food. Curated.

Season 2012 Episode 07.31.12

A Reason to Kiss the Sea: Montauk Pearl Oysters

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Welcome to food. curated. Meet Mike & Mike. Mike Martinsen and Mike Doall, the founders of Montauk Shellfish Company, a commercial fisherman and marine biologist who’ve teamed up to give back to their community and pay respect to the Earth by launching Montauk’s very first oyster farm: Montauk Pearls. Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture. The two Mikes started their surface grow out system in 2009, leasing out a very unique and hard-to-come-by plot of private land in Lake Montauk. A plot of land that just-so-happened to be underwater. As the story goes, Mike M happened to be living on the property and asked his landlord if he could use it for farming. Luckily, his landlord said yes. For the full post, visit Enjoy their beautiful story. And thanks for watching and supporting food. curated.! Happy slurping! ///////\\\\\\\\ Talk with me on Twitter: Share with me on Facebook:moreless

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