Food. Curated.

Season 2013 Episode 03.25.13

Bacchanal Pepper Sauce: A One of a Kind, Hot Sauce Elixir

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"Like everybody else, I have Tabasco getting dusty in my cupboard. For me, it's always been about fresh peppers." Meet Sonya Samuel, the founder and owner behind Bacchanal Pepper Sauce, a Brooklyn made, Caribbean-hot, soul-satisfying pepper sauce that recently launched in New York City. Like her hot sauce, Sonya too is a party. She throws around "hey babys" like I throw around smiles, engaging people with a lust-for-life attitude that you're always glad to bump up into, when you do. Now, Sonya LOVES food. And I'm not saying it just to say it. I'm saying it because it's something she'll tell you often - and often with a very vocal opinion. She knows what she likes and doesn't like, and isn't shy about picking dishes apart. I appreciate that about her. She knows and trusts her palate, and I think that's why her hot sauce is SO GOOD. She has standards...very high standards. Sonya wants her pepper sauce to represent what she believes in food: that good food should create memories and moments. It should "transport" you. And, you know what, I'll give it to her. This pepper sauce is like a nice, spicy vacation. Enjoy her story! For the full post, visit: ////// Come say hello too! Twitter: Facebook:moreless

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