Food. Curated.

Season 2012 Episode 03.16.12

Dandelion Chocolate: Getting Great Cacao Beans & Getting Out of the Way

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Episode Summary

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco, a very special, small-batch chocolate company dedicated to nothing else but sharing the pure flavor of the cacao bean. For the full story, visit Say hello online: Thanks for watching! Happy eating!moreless

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