Food. Curated.

Season 2011 Episode 08.29.11

Egg Restaurant's Vegetable Farm: More Than Just a Garnish

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Meet George Weld, the owner/chef of Egg, a friendly, neighborhood restaurant in Brooklyn, New York focusing on farm-to-table southern cuisine. Up until two years ago, the restaurant worked closely with local farmers to provide fresh produce for their seasonal menus. Now, they are able to provide almost all the vegetables they need for their dishes from their own 6-acre farm, Goatfell Farm, located 2.5 hours from the restaurant in upstate New York. This is their story... For the full post, please visit: Or say hello on Twitter: @SkeeterNYCmoreless

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