Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood. Ben?s got a bone?actually, make that cartilage to pick with New York City?s lobster rolls, claiming that most New Yorkers don?t know what a ?real? lobster roll is, the kind he grew up on eating dockside in Cape Cod and Boston. So, aiming to educate, he opened The Underground Lobster Pound, a questionably legal underground lobster shack out of his basement apartment in Brooklyn, welcoming friends, strangers and die-hard lobster roll aficionados to get a true taste of what ?God had a hand in creating??the true version of the Northeast lobster roll. It?s a roll he believes in and the start of a lobster roll and chowder shack he hopes to build in the near future. To find Ben & his secret underground lobster pound, you can DM me on Twitter at @SkeeterNYC. More stories at http://www.foodcurated.commoreless
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